The San Franciscan

Pepper steak, medium rare, was tender and delicious. The corned beef and cabbage soup was light and satisfying. They were out of fried zucchini but offered fried green beans instead definitely recommend. Those count as a vegetable, right? ? The inside was packed with patrons, several young families. Very old school, homey feel with red vinyl booths extremely friendly and accommodating staff. Ended up sitting outside and had the whole tent to ourselves. The hanging lights created a fun evening vibe. Too stuffed to even consider dessert, but want to return just to check them all out.

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I love the mood at this place looks like an old school restaurant with red leather seats and popcorn blankets. the people here are very nice and talk to you. chris I think his name was our server. he did a fantastic job. I had the bone in rib eyes, which was fantastic. I also had the salat with homemade thousand island dressing that was great. the fried clams were also amazing.

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service was excellent. the personal was nonstop. as HR professional I watched her and asked myself when was pause. Eating was okay. I ordered the sirloin steak medium rare with veggies. basically steamed zucchini and a overcooked steak. hubby ordered a delicious nativity. my clam chowder with sour teigbrot was the highlight of my meal. I should've been stuck with the fish.

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great mood. eating was good, not great, but I enjoyed the service, and the whole experience was entertaining. this is an older person bar, which has been translated to everyone polite and covered. I'm back.

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the best surfing and turf around site, hands down, never disappointed! perfection every time from service to eat!

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