I was looking for a spot to have a drink and to sit quietly with my wife, attracted to good music and the rather pleasant setting seen from outside I was tempted by this establishment. I didn't have the time to test either the restaurant, the chicha or the drinks because I was simply recaled on the pretext that it was a private evening and that it had to be booked before. Moreover, a very unpleasant remark on the part of one of the servers that tells me that the manager refuses shorts (those who were already attached were not recaled yet). the establishment seems to be open for a few months in view of the comments, and I can understand that we focus on the attendance of the places given the...
The Taste - Tisch resevieren
6 Rue De La Jalesie, 25400 France, Audincourt Reservierung"very good reception"
Details
Telefon: +33484266366,+33981048409,+33890210598
Adresse: 6 Rue De La Jalesie, 25400 France, Audincourt
Reservierung, buchen
Stadt: Audincourt
Webseite: https://www.tasterestaurant.fr/
Öffnungszeiten
Dienstag: 12:00-13:30 18:00-01:00
Mittwoch: 12:00-13:30 18:00-01:00
Donnerstag: 12:00-13:30 18:00-01:00
Freitag: 12:00-13:30 18:00-02:00
Samstag: 12:00-02:00
Sonntag: 14:00-02:00
Statistiken
Gerichte: 1
Kategorien: 5
Bewertungen: 236
Adresse
Bewertungen
I've spent a lot of time at the taste and I can make sure I'm happy with it. The dishes are very good and very expensive. the room is very modern and spacious, which allows to come in large groups as well as in small groups. for the chicha side, the room is well closed and soundproofed (so no problem for people in the restaurant room who do not wish to be disturbed by other consumers). the chichas are perfectly well prepared, and the atmosphere is clearly at the rendezvous (chill on the afternoons and evening beginnings, and festive at the end of the evening). the terrace is also beautiful. Anyway, there's everything and for everyone, I highly recommend!
the time to be seen it is already spending a good half hour. music is not the taste of tt the world. the disposition of the dishes is to be revisited. if there is no cook as much by hiring a , because lack of professionalism feels strongly
a big thank you to the staff of the establishment for their welcome and sympathy. quality products. I emphasize the good professionalism of my loved ones who have taken care of us well. place I recommend a good time of relaxation! Reserviere jetzt einen Tisch
one word: extraordinary. very satisfied with my multiple experiences of narguilé in the establishment. tiramisu succulent and gout chicha exquisite mystery. hoping to be able to return to it more often!
very nice place to share a good time with friends or even in a couple. beautiful decoration and beautiful terrace. I recommend
pleasant place with a great atmosphere, chicha of quality and service to the top. I'll give it to you!
very welcoming and pleasant place to spend a good evening with friends! I recommend Reserviere jetzt einen Tisch
very good reception
Gerichte
Reserviere jetzt einen Tisch
Kategorien
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Restauration Rapide
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Brasseries
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Traiteur
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Pubs
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Pub
Ausstattung
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Terrasse
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Groupes
- Reservierung
Buffalo Grill Montbeliard
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Reservierung, Restauration Rapide, Mexicain, Steak, Tapas, Grill
"good table..Very dynamic and welcoming..very professional."
Au Fil Des Saisons à Etupes
3 Rue De La Libération, 25460 Étupes, France
Reservierung, Français, Poisson, Fromage, Viande, Café
"a perfect welcome, an exquisite and refined cuisine, a wine menu to fall. perfect brief."
Le Marco Polo
5 Rue Du Bourg Vauthier, 25200 Montbéliard, France
Reservierung, Restauration Rapide, Français, Italien, Viande, Pizza
"We had a great night at the Christmas market"
Le Maestro
4 Rue Cantons, 25400, Audincourt, France
Reservierung, Consommation Sur Place, Restauration Rapide, Italien, Végétarien, Terrasse, Pizza
"Fast restaurant for lunch. Copyy and quality plates, including the menu of the day."
La Pataterie Audincourt
3 RUE RAOUL FOLLEREAU, 25400, Audincourt, France
Reservierung, Consommation Sur Place, Français, Européen, Terrasse, Salades
"Une très mauvaise expérience, j’en ai eu la gerbe et la chiasse"