we came here as a group of 10 of the work so all the different flavor levels. the service was fast and polite. we ordered drinks. unfortunately not much to choose if only a glass want. that was delicious. we ordered a mix of dressed with different seasons. they stand on were butterhuh, goat curry that was my favorite. goat meat was melted in mouth and a beautiful kick. the Gauner we ordered new, like a big hit with all. this was accompanied with garlauch naans, which was soft and hot just from the tandoor ofen. will definitely be like the others.
Habe meine Familie letzte Woche für ein Geburtstags-Dinner genommen. Beeindruckend! Das Essen war lecker (besonders der Knoblauch Naan, Vindaloo und Butter Huhn!) Das Personal war aufmerksam und zuvorkommend. Wir waren an einem Dienstagabend dort, also war es nicht zu beschäftigt, was dem Platz eine entspannte Atmosphäre gab. Der fantastische Service, ein leckeres Essen und eine entspannte Atmosphäre .... Was könnten Sie mehr fragen? Ich würde auf jeden Fall wieder hierher kommen!
we have booked by forks, so 50% on total bill. on the entry papadum. after the things we have ordered : 1. pani puri something in water has therefore not like the water, if corrected would taste beautiful, would not recommend. 2. tandoori whole fish fry beautiful masala coated well must try 3.cheese naan was so soft chicken chettinad gravy was yummy 4. mango leti good. washroom available. suggestions for the owner to include other menu items.
to dinner. the Veg plate for starter. the maisfritter were great, but the samosas were average. for the netzen attempted their dal makhni,malai kofta and goatery along with garlauch naan and lachcha paratha. the lachcha paratha stole the show. the curries were good, but a bit about salted after a few months and tried various starters from their menu. eating was good and delicious, but a bit oily. try their lamb and goatfish curry.
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Came here using thefork 50% discount. More seating inside than what you can see from the front. I was impressed. The chicken korma was different from all other kormas I’ve had but it wasn’t bad. The naan bread with trio of dips was good too and the tamarind sauce is so yum! Most impressive was the eggplant curry,so so good! Food came out fast but the drinks are not discounted from THEFORK. Overall we like it!
We booked through fork hence got off on total bill..On entry gave papadum..Following things we ordered pani puri something was added in water hence didn't like the water, if corrected would taste nice, would not tandoori whole fish fry nice masala coated cooked well must naan was so soft chicken chettinad gravy was mango lassi good..Washroom available..Suggestions to owner to include more menu items..
My first time trying proper Indian food!! Everything was delicious. We orderes goat curry, vindaloo, korma, butter chicken and garlic naan bread. It was above and beyong my expectations. Their lassi is extremely good too!!
This is one of the best Indian restaurants in Sydney.Ordered the butter chicken, dal makhani, and the goat curry and it's impossible to decide which one is my favourite. They're all **** amazing.
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this is one of the best Indian restaurants in sydney ordered the butter huh, dal makhani, and the goatery and it is impossible to decide who is my favorite. They're all fucking amazing.
Nice place and very authentic food. This is my first review in lifetime so far, and I’m a big foodie so u can imagine how much I loved the food. Good Job guys
