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"Well, I have worked out where everybody ends up after a football match at Subiaco - here."
Telefon: +61863808222,+61893817894
Adresse: 226 Hay Street, Subiaco, Perth, WA, 6008, Australia
Reservierung, buchen
Stadt: Subiaco
Webseite: https://www.the-vic.com.au/
Montag: 10:00 -23:45
Dienstag: 10:00 -23:45
Mittwoch: 10:00 -23:45
Donnerstag: 10:00 -23:45
Freitag: 10:00 -23:45
Samstag: 10:00 -23:45
Sonntag: 10:00 -23:00
Gerichte: 10
Kategorien: 5
Bewertungen: 1257
Auf dem Sporn des Augenblicks und in der Gegend wählten wir das Grazier-Steakhouse auf dem Vic in Subiaco für das Sunday-Abendessen. Das Menü war ein bisschen "versuche hart" und wäre besser mit bekannter Pub-Lebensmittel. Kummer Ich habe mich bei 'subi's besten Schnachstie entschieden. Die 'Schnitty' stellte sich als zwei Stück ziemlich gewöhnliches Hähnchen mit Chips und ein paar Grünen heraus. Die "mit Knoblauchbutter" betrug 4 große Knoblauchbutter auf dem Schnitzel und ich war sehr glücklich, dass es nicht geschmolzen war, bevor ich serviert wurde, als er mir die Chance gab, die Hälfte davon zu nehmen. Kummer Mein Partner wählte das Porerhouse-Steak, der auch ziemlich gewöhnlich war,...
On the spur of the moment and being in the area, we chose The Graziers Steakhouse at The Vic in Subiaco for Sunday dinner. The menu was a bit 'try hard' and would've been better off keeping with well known pub food. I settled on 'Subi's Best Schnitty'. The 'Schnitty' turned out to be two pieces of pretty ordinary crumbed chicken with chips and a few greens. The 'with garlic butter' was 4 large lumps of garlic butter on top of the schnitzel and I was very happy that it hadn't melted before I was served as it gave me the chance to take half of it off. My partner chose the Porterhouse steak which also was pretty ordinary but at a pretty hefty price of $38.90. Our order of two drinks came back...
Terrible Service After making a joke about slowing down the service- as the waiter came to take a new order for drinks when I still had half a bottle of beer- the waiter took umbrage and demanded an apology from me. I explained he'd misunderstood my comment, yet he continued to demand an apology. We waited an hour for the food to arrive and then we decided to leave. After explaining to the manager what had happened, he gave us the beers for nothing. However, our lunch hour was wasted and we left hungry because of the precious sensitivity of the waiter. I won't go back.
Wir kamen in den letzten zwei Jahren zum Vic-Hotel, um das Mittagessen zu genießen ... Es war großartiger Wert. Das Management hat beschlossen, die Wahl des Lunch-Specials zu entfernen, Tischdienste auf der Terrasse herauszuführen und die individuelle Zahlung zu entfernen. Diese Änderungen sind in der letzten Woche alles passiert. Dies wird das letzte Mal sein, dass wir hierher kommen. Es gibt einen Grund, warum die Bewertung 2,5 / 5 beträgt. Es ist enttäuschend, dass das Management den Weg geändert hat, als Antwort wir uns ändert. Reserviere jetzt einen Tisch
We have been coming to the vic hotel for the past two years to enjoy the lunch special... it was great value. The management have decided to remove the choice of lunch special, remove table service on the patio, and remove individual payment. These changes have all happened in the last week. This will be the last time we come here. There is a reason the rating is 2.5/5. It is disappointing the management have changed path, in response we have change ours.
New owners and a new lease of life. Had lunch there and ordered the rump. Cooked how I wanted it. The serve was very generous and filing. For $15 this is a great deal. Fair amount of choices as well. Must try the big burger very difficult to finish. It is huge.
I had the scallops and pork belly. $28 for 4 flavourless scallops and 2 pieces of tough pork belly and a spoon of bland apple sauce. Overall a very unappealing flavourless meal.
$5 sirloin steak, sides or beer every TuesdayReservations must be made to get this deal Pretty good steak with red wine jus for $5. Reserviere jetzt einen Tisch
The sauce they put in steak & roast pork are fxck terribleTaste like got it from shops, not made by them own.
Well, I have worked out where everybody ends up after a football match at Subiaco - here.
