Theo Chereau Patisserie

Very excellent. passing through the rock, we came back several times. Pastry is very fine, unsweetened and cheap in terms of quality. We have tasted several pastries and it is very difficult to classify them! If I had to (difficult) classify the pastries I had tasted, it would be: 1/ yuzu an explosion of flavors when you crunch in this fine avidity: first an acid flavor followed by the yuzu delicacy and then a slightly sweet note brought by the crunchy pie background. exceptional. If you're a fan of acidified pastries, go! 2/ the signature: the praliner enchanted me 3/ the rocky gale: for the chocolate fondus. 4/ the grain of coffee: delicious! The coffee is well balanced and is not stubborn...

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delicious and beautiful! Pastry is offered with a glass that corresponds to flavors. a small patio at the bottom of the shop is available to taste them. everything is refined: the pastries of course, but also the presentation of the cakes, the decor and even the toilet. The waitress was very nice. we took a simple pastry flan, but what flanks: sublissime, fonte and light.

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I finally tried this pastry for the first time to choose my birthday cakes and I must say that I am pleasantly surprised, as are my loved ones. They were remarkably delicious, a pure treat despite the fact that I had to buy them two days before. The preservation was perfect. It was a success. Thank you.

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Simply delicious pastries Great finesse in tastes and textures, precision in sugar... I go all the way to La Rochelle just to get a little dessert!

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Delicious pastries, quality service, too bad space on site is limited (the patio is very pleasant in summer)

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