Tasty cuisine. We have chosen the mellow tuna and perfect cooking. At dessert: the "chumpot" is a must. It is a speciality groisillonne based on rolled bread dough as a snail and imbibed with vergeoise, cooked in a towel. It's letting itself eat without hunger, with its whipped and vanilla ice cream. The atmosphere is very pleasant on Breton music background. The place breathes authenticity and a certain art of living. The welcome is warmest. I will return with pleasure. Thank you for continuing to exist:
This address does not pay a mine. From the outside it looks more like a fishermen's marker than a bar/restaurant. the restaurant room is located in the attic, so warm atmosphere guaranteed! level kitchen is not high voltige but it is good, simple and cheap. special mention for home dessert, tchum pot of groix. I don't tell you more, but it sticks well in the body!We end up at the bar with a homemade cocktail and roll young!
We discovered this restaurant and were enchanted.... We came back with pleasure.... We were greeted with attention and kindness...the staff is very professional and attentive as if each customer is unique The cuisine is delicious with a special flavor... We had a great evening again. We strongly recommend this atypical establishment of high quality at all points of view and filled with beautiful family values.
Let's talk little, let's talk serious. This bar is legendary. And it is surely thanks to these high-quality bartenders, close to making sacrifices for the happiness of those who want to put their mouths on the caramel shots. Thank you, you are legendary, like this bar and this magical little callous
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atypical place, pirate bar with dedications and signature on walls and tables but the atmosphere is great. patrons are nice and offer tastings of their arranged home rum, while the clientele is relaxed. This bar is rather original. who comes to groix loses his liver
Atypical restaurant. Small room, close tables. Nice atmosphere. Good meal with local specialities. Only the cocktail was special
Thanks to Goulvenn and Djibril, one of the best evenings on Groix. Thanks to them and Ty Beudeff
Very good cuisine good atmosphere and very affordable boss!... But no open bar on Monday night.
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Plats succulent. Tribute the redt filled with small stops. Otherwise, nothing to say
A must-see place on Groix Island for a drink and a very good evening.
