Went here a few months ago and realised I hadn’t done the review yet! So, here goes!<br/ <br/ We arrived exactly on 6pm as I was pretty excited to try this place! We were seated at the bar in true Japanese style, I love that! It’s a pretty nice place. <br/ <br/ I was totes looking forward to the Tonkotsu soup only to be told they had none! Sad face… Well, I had come here specially to try that particular Ramen, as this dish had been raved about by others.<br/ <br/ Chose another soup, which was very average and missing the depth I was looking for on my buds! <br/ <br/ We also asked for the Tako Age as my foodie mate loves octopus and yes, only to be told, they were out of that as well. As I li...
Rumours of a new ramen and yakitori bar in Adelaide, had us making a reservation as quickly as we could. One cold winter's Saturday night, we rugged up and entered the intimate venue to warm up with some Japanese favourites. With low lying bar seating overlooking the yakitori and robatayaki grill, which took up most of the space in the room, our group of 3 were escorted towards one of the few standard tables at the back of the room. We were handed menus, our glasses filled with water and 3 individual dishes placed in front of us with a complimentary starter, an amuse bouche if you please... you will have to visit to find out what is served as the surprise element is all part of the fun! ...
I now love Ramen. I didn't even know what ramen was before entering Tuno' s well hung door. My bowl was filled with the perfect amount of chicken broth, slow cooked pork, halved egg, spring onion, a sheet of seaweed, and fresh, soft noodles. There was a glistening shimmer of fat bubbling over the surface that coated your mouth with silk. And the flavors... they were present and balanced. <br/ Get around some warm sake on a cold day. <br/ And be prepared to bow to your sensei as you enter under the Tuno flags (I'm sure they represent Japanese culture somehow.. forgive my ignorance).<br/ I'll be back here in a heart beat. <br/
Alerting all Japanese food lovers: handmade ramen noodles! <br/ <br/ Came here for a quiet lunch and was pleasantly surprised at how damn good the food was. The handmade noodles were cooked perfectly. The broth was delicate with a great flavour. Definitely worlds apart from the overly salty broth available at other chains around town. Not to mention the marinated egg. I’m drooling just remembering the flavour of the soft, barely cooked yolk oozing all over my pork tonkatsu ramen. <br/ <br/ Tuno’s ramen tastes like your mum’s food, authentic and delicious.
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Yrscore: F4,E4.5,R4<br/ <br/ Recommended by a friend who has been living here for a long time. Tried the soupless ramen which was pretty good. The texture of the ramen al dente and was just right.<br/ <br/ We dined at the bar, where we were facing the grill. Personally, being able to see how my food was prepared elevates the experience. Staffs were friendly too. <br/ <br/ Will return again to try their tonkotsu soon!
This place has to serve one of my favourite ramens in Adelaide. The broth is just right i often find the ramen broth too heavy and get sick of eating it. The only downside was that they forgot my order and I had to wait another 10 minutes for my food while my boyfriend ate. Staff were pleasant and restaurant wasn't too noisy. Definitely need to book, it is a tiny place!
Fantastic and authentic Izakaya. Menu isn't very large, especially types of Ramen (mostly all Pork Ramen dishes) but what is on the menu is fantastic. Also some hard to find Japanese beers to choose from.
We tried a variety of small dishes plus the soupless ramen. All were seasoned perfectly and so delicious. A good place to go on O'Connell Street great atmosphere. Friendly staff.
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We tried the spicy miso, tonkatsu, black garlic tonkatsu, salmon skewers, karaage. All of them were good no complaints at all. Will definitely be back
Best ramen in Adelaide? I think so!Bucketloads of taste but yet not too overwhelmingly salty! Highly recommended and will definitely return.
