Finally grabbed food here after hearing hella folks rave about this place. My usual order at any pho spot is Pho Bo Dac Biet Combination beef pho which typically has rare beef, beef brisket, tripe, tendons, beef balls so that's what I ordered. Off bat, the broth was FIRE. Probably the best pho broth I've had in the city, it's got some extra umami just very different from any other pho I've had. The only two things that make it 4 stars (for me) instead of 5, were the flat noodles lack of beef balls. To be fair, beef balls weren't listed in the item description so it's not like they messed up, but it would have been nice to have them because they're sooo good! The flat noodles weren't terrible...
Came here for a casual late lunch with a friend. I got the recommended pho ga and my friend got the shrimp spring rolls. It was not too busy and service was a bit slow but nothing bad. I very much enjoyed the pho broth, which was a bit lighter, more peppery, and aromatic than the pho broths I've tried before, and the noodles were a bit thicker and chewier as well, I am assuming since it is from a more northern region and I've been told most pho places are more southern. I really enjoyed the Pho and it was a perfect mix of comforting and refreshing if that makes sense haha. Will definitely be coming back for a quick and easy lunch.
Mmm...Pho:Broth: 3/10 flavor. If you're used to eating pho in America, I guess this could be top 20%. If you're used to eating it in Asia, then sorry to say it was just mid. Not a lot of flavor or seasoning.Noodles: 8/10 consistency/texture. Alright generous amountMeat: 5/10 flavor. Ok... Not particularly tasty and the portion was kind of miserly (small)Grilled pork: 10/10 flavor. Great!Imperial roll: 9/10 flavor. This was great; tasty and not dried out. A little expensive at $5 for a small roll though...Parking: No parking
The only place in SF that I can finish a whole bowl of pho. Highly recommend pho ga. Pho bo is quite good as well. They have trung chan (egg yolk with soup) which is simply a staple for pho. I also enjoy their bun cha (w a side order of imperial roll) a lot. And love the soy milk.Bun thang, xoi ga, chao ga and banh mi were ok but I appreciate that they were even on the menu in the first place.
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Updated review. Have ordered here several more times recently and they keep skimping out on the chicken, lemon and jalapeño (as requested). I 'm more than willing to pay extra, but even when they charge me, there 's nothing extra . They have lost my business. There 's plenty of another fish in the sea in San Francisco.
Came here with my friends. Everyone enjoyed their dishes a lot! I particularly liked the broth of my pho. I was also impressed with the amount of beef I received with my soup in addition how well it was cooked! Would highly recommend checking out this small AAPI owned restaurant :
This is my favorite chicken pho place. Never had the beef pho, but it looks really good too. Very light and tasty broth. Thick noodles. Service is standard for this type of restaurant. All staff was pleasant enough. I try to come here whenever I visit the city.
My favorite pho place in the Bay Area. The noodles and broth are incredibly fresh. I love chicken pho ga.
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My goto comfort food in the city…. Think I had their chicken pho 10 out of 11 days in early covid
My favorite pho in the whole city! I get the #6 every time.
Chicken, Finely Sliced Egg, Fancy Pork Vermicelli Noodle Soup*
Sticky Rice With Chinese Sausage
Bowl Of Broth (Beef Or Chicken)
Grilled Pork Over Steamed Rice
Grilled Pork Patty Sliced Pork
Side Of Chicken Broth (24 Oz.
Schüssel Mit Gedämpftem Reis
Gegrilltes Schweinefleisch
Side Of Beef Broth (24 Oz.
Fried Imperial Roll (Each)
