Had higher expectations after reading other reviews, but came here on our anniversary, very disappointing. The waiter was ok, brought the drink menus and asked if we wanted bread, mentioning there was a $5 charge. Bread was good but certainly nothing special. It was our anniversary tho, so throwing caution to the wind, we said sure. So they bring the fancy swirl butter with it, and it was so saturated with garlic, we couldn't eat it. When we mentioned to the waiter and asked for regular butter, he said, no one's ever said that before, but yes he would get us some. Next, the glasses of wine came and they do give a nice full pour, will give them credit for that. After that, we had 2 appetizers...
Perfect place for dinner! The food was excellent. I’m still dreaming about the Mac and cheese. All of the dishes were creative and fresh. We enjoyed the sunset and ocean views from the patio, and it was just as lovely after dark with the soft lighting and the fire pit. The staff was perfectly attentive and friendly. There was only thing we didn’t like and that was the music. It didn’t fit the vibe of the location inside nor out. But it was soft enough that we could talk over it. Will definitely come back again with friends.
So glad we decided to stay close to our hotel and give this restaurant try! The food was absolutely delicious and came out extremely quick and hot! For starters we dined on the Diver Scallops and Stuffed Squash Blossoms both were great. For entrees we decided on the Salmon and New York Strip. Both were delicious but the steak definitely stole the show super juicy and tender with every bite definitely recommend! Great service, ambience was amazing!
I hardly ever write a review, but I am compelled to do so this time. We had a fabulous meal last night. Started w a salmon appetizer which was beautiful and sooo yummy. We both had the chicken and I can’t say enough good things about it. Let’s just call it amazing, beautiful, generous, tasty… We actually couldn’t stop talking about it. Kudos to the chef! Please don’t ever leave 20/Twenty- or leave us a message as to where you are going!!
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The overall experience at this restaurant was fantastic. The service and ambiance were top-notch, and the food was excellent with generous portions. The only downside was that the menu listed the Salmon at $40, but I was charged $42. It wasn't worth making a fuss with the waitress, but it did leave a sour note after an otherwise wonderful meal.
The overall experience at this restaurant was mediocre and the prices for the food were too high. The food was flavorful, but the establishment was advertised as providing a high-end dining experience, which it did not deliver.
Amazing scallops perfectly cooked and big enough to constitute a meal. Cocktails were great too.
The food was excellent, the atmosphere was nice, and Rafael provided wonderful service.
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Foods and services are amazing. Will definitely go back again
Our waiter from Texas was attentive and outstanding!
Fresh Baked Blueberry Muffin Or Croissant
Hand-Cut Srf New York Steak Sandwich
Local Line Caught Catch Of The Day
Sustainably Raised Verlasso Salmon
Heirloom Tomato Summer Melon Salad
Three Layer Chocolate Mousse Cake
12 Oz Hand-Cut Srf New York Steak
Grilled Pear And Persimmon Salad
Jumbo Poached Shrimp Cocktail
Local Beer Braised Short Rib
