House kitchen too expensive! We paid €110 for 2 entries and a dish (without wine). The main dish fish was really fresh, you can choose it yourself. The payment is based on weight per 100 g, the weight is weighed in the back room, so a question of trust! The accompanying dish is without love: boiled potatoes (the same were also in the entrance salad) and some boiled eggplant. The service is attentive, but very brief. Food is served very quickly, which should be good. But overall, we feel like we're in a fast food despite the very nice atmosphere. After the visit, we had the feeling of being scammed into a tourist trap. Billing of drinks also left unanswered questions. (Original view) Überteue...
We visited here during the area and we wish we had read the reviews before! The views are spectacular, but after 8.30 you can see nothing ... The restaurant was packed on the terrace. It just seemed to be a young boy who was... very good and an older person who just seemed to walk around to pack more people into the restaurant. My husband ordered the 3-course menu and I ordered the red Mullet. we didn't say we wanted the two nets to arrive at the same time... Maybe we should... my head came with his starter within 5 minutes... You need good lighting to eat these little fish and that was a problem! We ordered the wine we asked twice, and it came only after I finished my meal. 30 minutes later...
Very nice place on the sea where yet the servers constantly throw bread to the water to attract fish and make the place more magical. The place is welcoming and the servers are very welcoming even if they promised us a lemoncello offered by the house and never arrived. Gianpierre, the patron of the restaurant, is a French fish artist, including the chapon. generous porters and stratospheric prices not payable by bank card.... I didn't expect Gianpierre! Recommended but you can undoubtedly find better, for example we had a fish salad swimming in vinegar. (Original view) Location molto bella sul mare dove però i camerieri tirano in continuazione del pane in acqua per attirare i pesci e rendere...
The fish in this restaurant is probably the freshest and most tasteful fish I ever had!! During this visit we started with the fish soup, which is a house speciality and is always delicious! For our main meal we had the Lup, it was... shameful and had a big butterfly taste. The portion size was plentiful and it was served alongside some boiled potatoes and a beautiful caponata. To dessert I had the apple cake that was a very satisfying dessert. I will return to U Fragnu on every trip I take to Corsica!! (The landscape is also beautiful!! View photos)
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We ate at this restaurant twice as the service was good and the food was very reasonably priced. They offer a 3-course menu for less than 30 euro, and the cost of the lovely Corsican wine was reasonable too at approximately 16 euro for a...500ml bottle. On our first visit we were seated on the water's edge, which left us feeling like we were the only ones there. The restaurant is tiny, so make sure you book in advance.
there was last week and had an excellent meal, although I end up with a larger fish than I expected and paid 56 euros. However, they calculate the lowest rate per 100g, so it was my fault. The fish was very well cooked
Beautiful setting But the lobster dough!!!!!!!!! Served with tomato sauce more than basic without any flavor! Bad association! Unadvised Let's not talk about the Langouste price without a particular flavor!!
What a beautiful evening in any way. The quality, the quantity completely gargantuesque), the frame are gathered to spend a gourmet moment typically Corsican. PS: do not eat before or after!!!!
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Very nice place by the sea, the dishes were delicious Don't worry there is no BANCARTE payment
Restaurant in a nice little street, nice boss and team, very good dishes.
