Vendanges de Bourgogne Les

A very bipolar restaurant: An appreciable cuisine, which knows how to highlight good products; An absolutely catastrophic service, which quickly makes you forget the first point. Sad to say, but the quality of service is much better in large restaurant chains. More in detail, a Saturday evening, full house, 5 people for a bill of 190€: Not enough cards for the 5 people and it is the dean of the table, 84 years old, who is deprived of them. It would have surprised me less if it was the youngest (17 years old) who would have found himself without a card. The rules of courtesy and elegance are probably not among the priorities of the boss, who took on the task of serving us; We were installed o...

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Meals moderately cooked, a superb wine list surely the best in Vesoul, on the other hand for the Armagnac a great menu but avoid taking too old ones maximum 10 years old because I have tried 40 50 years old ones they are expensive and do not are worth nothing because they are in small bottles and have been open for a long time and therefore most of them are damaged without strength no more alcohol, the best restaurant for me on vesoul in terms of quality and price the little cauldron a cook who likes what he does and pleases his customers

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very good table. nice staff. Eggs in excellent meurettes , blue cord home and super chocolate mousse good value quality price deserves the detour to redo as possible

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too long and no one in this restaurant and really not the height seen on the map but I understood it to already do the tour of vesoul

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It's good and fresh! Regional cuisine and an inspired chef. And a quality service is very smiling! What a pleasure !

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