Very blunt reception.Shown upstairs and the waiter merely pointed to a table and walked on.They had a A la Carte and Tapas so my partner decided on tapas much to the disdain of the waiter.We ordered a shared platter of mixed meats which was ok, some over cooked, some pork very pink and tough.Bill came and we questioned the charge for two unordered rocks which could have been used as weapons but we discovered were bread 4euro ! they got removed ok.Basically just not a number 1 deserving place and the staff surly.
the place is beautiful with lots of charm. We've gone to lunch or dinner several times and always phenomenal, but the last two times we've been disappointed. The crumbs seemed to be spicy, the insipid sepia, the salad wasn't good. We took family members thinking we weren't going to fail and we did it were very unhappy. the menu of 18 euros per person and apart drink could be worth perfectly 10 euros with drink. very expensive for quality. that yes the excellent desserts
I couldn't have picked the restaurant better for the return to my grandparents' city. Very well both the gentleman who attended us at the beginning, very professional, who joined us two tables to be comfortable and advised us about the food of the children, as the young waiter, very nice. the tiznao seemed to me something salty but the other phenomenal, rich and abundant. the place very cool and joto next to the square. for the price, menu 16,50€, unbeatable.
a very nice place and excellent service. our very efficient, fast and super friendly waitress. We forgot to ask her the name but she was wearing a bandage hand. the food also riquísimo especially the gachas.
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the very rich food, the spectacular coulante and the waitress mari jose a love,atenta,simpattica and professional, we will certainly return. price of very good quality.
the very professional waiter. the excellent food and the very nice place, the very correct price. if I return for this area we will surely return. the menu of 16,5€.
What a find ! Warm welcome and great service. Local, seasonal dishes, our wild boar stew and home-made partridge paté were delicious.
very good evening. very rich and copious dishes. very nice atmosphere and respecting distance of security. we will repeat.
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Great atmosphere and a menu/tapas that caters for most tastes.
the special weekend menu is spectacular!
Tartita De Manzana Caliente Con Helado De Yogur Griego
Tibé De Jabali De La Sierra Morena
Huevos De La Venta Del Comendador
Tarta De Queso Con Membrillo
Cordero Manchego Al Horno
