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"Love the burgers here. The meats are so soft and have so much flavour. Love the side of pickles, couples so nicely with the burgers. Can't wait to come back!"
Telefon: +61285708570
Adresse: Sydney Fish Market, Bank Street, Pirrama Park Cafe, Pyrmont, 2009, Australia
Reservierung, buchen
Stadt: Pyrmont
Montag: 09:00 -17:00
Dienstag: 09:00 -17:00
Mittwoch: 09:00 -17:00
Donnerstag: 09:00 -17:00
Freitag: 09:00 -17:00
Samstag: 09:00 -17:00
Sonntag: 09:00 -17:00
Gerichte: 10
Kategorien: 5
Bewertungen: 1928
I sorely miss the Texas smoked beef brisket I had the chance to experience during my travels to the USA, so I was very, very excited to come across Vic 's Meat Market at the Sydney Fish Market in Pyrmont. I managed to get some of the 'burnt bits ' (I think that 's what they 're called) a couple of times, but missed out on others, because I 'm told they go pretty quick. They 're essentially the off-cuts so they 're cheap though nonetheless delicious. I love visiting the fish market but I can get fresh seafood elsewhere; I can 't say the same about smoked beef brisket, so that 's ironically the main drawcard for me lately to make the 40-minute drive there.
Good quality Meat, for sure. Bought some hot food from the smokehouse, Wagyu beef brisket, Tuscan style sausage, burnt end and pulled pork. Love everything about this option. Wagyu beef brisket, smoked for 10 hours and served 100 gram for $10. 1 portion of smoked Kurobuta Tuscan style sausage also for 10, love all seasoning that goes into this sausage, basic fennel, garlic, basil and white wine. For the pulled pork, it house smoked for 12 hours, same price tag $10 for same serving of 100 gram. Bought also, chorizo sausages, pork and maple, Wagyu beef and chilli sausages for tomorrow breakfast staple at home.
Meat platter is our family usual. It says 2 ppl but i think it can easily feed 3 of us. We still add some extra though just because their food is so nice. The meats are smoked to perfection, melts in your mouth and flavorful even on its own. 3 sauces are offered with the platter. Good value too for smoke house. Also nice to do some meat shopping in their adjacent butcher shop. Xihuahua missed out this time but I will take her there next time! Staff is friendly and fast. This is hands down the best smoke house restaurant around! <br/ <br/ Update: Took Xi here this time and it was hmmm ok
Ambience: Just a casual place with a couple of tables. Nothing too special but may get crowded during busy hours.Service: You order at the counter and pick up the food yourself so pree standard service as well.Food: This is the reason you want to come. Great smokey flavour in every cut of meat. Everything is cooked low and slow so it falls off the boneRecommendations: The beef short rib and the beef brisket. Reserviere jetzt einen Tisch
In Short: Who would have thought to put a meat butcher and smokehouse grill diner in the midst of Sydney Fish Market? Vic’s Meats did, and it is a worthy addition ! Now you can get your premium surf and turf ingredients in one convenient location just a stone’s throw from the Sydney CBD. DO NOT leave Vic’s without sampling the Wagyu Scotch Fillet. It’s the best meat we’ve sampled in 2018!
What a pleasant surprise next to the fish market. We were walking past and the smell of smoked meats drew us in. We got a platter to share.Highlights: the brisket. The seasoning is so good. Definitely finger licking good. Lowlights: can't help but wish there were some Mac and cheese on the menu to complement!
The quick and dirty: great meat, at a lower than average price. <br/ <br/ What else?<br/ Simple menu mostly steak, burgers, etc. <br/ if you’re picky and are looking for a variety of cuts, check the menu first,<br/ great to come as a group to sample more food,<br/ open for dinner!<br/
My taste buds were dancing with excitement. We had the small Vic Platter plus an extra side 200gr of 10 hour slow cooked brisket. Really don't know what was my favourite...the Boston beans were to die for. Reserviere jetzt einen Tisch
Pulled pork burgers ribs all way! This joint smashes out the most tender and juciest meat!! Best to go on a weekday when there are no crowds. Faster service, no line up and you get a seat!
Love the burgers here. The meats are so soft and have so much flavour. Love the side of pickles, couples so nicely with the burgers. Can't wait to come back!
