In einer unbeholfenen Ecke des Durchgangsfood-Courtals können Sie vergeben werden, dass Sie direkt an der Vietschale vorbeigehen oder davon ausgehen, dass es nur ein weiterer Lauf des Mill Banh Mi Stand ist.
Kummer
Ich komme wöchentlich für den Kombination Noodle Salat (Nummer 1 im Menü), die niemals enttäuscht. Nachdem ich den Nudelsalat jedes glaubwürdigen Sydney-Purveyors ausprobiert hatte, kann ich sagen, dass der Nudelsalat hier mit den besten von ihnen in den Zeh trägt (in meiner Sicht ist Phu Quoc in Cabramatta). Die Frühlingsrollen sind knusprig und reichlich. Das BBQ-Schweinefleisch ist rauchig und lecker. Und der Salat und Nudeln sind frisch und in den richtigen Portionen serviert...
Set in an awkward corner of The Passage food court, you could be forgiven for walking straight past Viet Bowl or assuming that it is just another run of the mill banh mi stand.<br/ <br/ I come here weekly for the combination noodle salad (number 1 on the menu) which never disappoints. Having tried the noodle salad of every credible Sydney purveyor, i can say that the noodle salad here stands toe to toe with the best of them (which in my view is Phu Quoc in Cabramatta). The spring rolls are crispy and plentiful. The bbq pork is smoky and tasty. And the salad and noodles are fresh and served in just the right portions.<br/ <br/ This place is a must for anyone who loves a good Vietnamese noodle...
Set in an awkward corner of The Passage food court, you could be forgiven for walking straight past Viet Bowl or assuming that it is just another run of the mill banh mi stand.I come here weekly for the combination noodle salad (number on the menu) which never disappoints. Having tried the noodle salad of every credible Sydney purveyor, i can say that the noodle salad here stands toe to toe with the best of them (which in my view is Phu Quoc in Cabramatta). The spring rolls are crispy and plentiful. The bbq pork is smoky and tasty. And the salad and noodles are fresh and served in just the right portions.This place is a must for anyone who loves a good Vietnamese noodle salad. I hear the pho...
Located in The Passage with entrances from both Castlereagh and Pitt Streets, it is part of a small food court in here. They’ve got a pretty good operation going with the friendly lady taking orders and money with one manning the front food station and efficiently making each order with the third person helping out. <br/ <br/ Eyeing off the menu board, it was a warm day so went with a Vermicelli Salad Bowl. Vermicelli Combination 1 (grilled pork, 1 chicken spring roll and pork sausage) was calling my name. It was an enjoyable salad to eat with the usual suspects making up the bowl (lettuce, cucumber, carrot, mint) and the aforementioned meats. Finished off with the dressing, it was a tasty l...
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Located in The Passage with entrances from both Castlereagh and Pitt Streets, it is part of a small food court in here. They’ve got a pretty good operation going with the friendly lady taking orders and money with one manning the front food station and efficiently making each order with the third person helping out. Eyeing off the menu board, it was a warm day so went with a Vermicelli Salad Bowl. Vermicelli Combination (grilled pork, chicken spring roll and pork sausage) was calling my name. It was an enjoyable salad to eat with the usual suspects making up the bowl (lettuce, cucumber, carrot, mint) and the aforementioned meats. Finished off with the dressing, it was a tasty lunch.
the hotel is located in the passage with entrances of castlereagh and picturesque streets, it is part of a small food dish here. they have a pretty good operation with the friendly dame, the ordering and money with a manning of the front food station and efficient make every application with the third person assists from the eye out of the menu board, it was a warm day so went with a vermicelli salad bowl. vermicelli combination 1 (drilled pigeon, 1 chicken feather roll and blackworst) called my name. it was a pleasant salad to eat with the usual suspects, the dish (letter, gurke, carrot, mint) and the above mentioned meat. finished dressing, it was a...read more
in an awkward corner of the passage food court, they could be forgiven to just walk past viet bowl or provided that there is only another run of the mill banh mi standing here weekly for the combination nudelsalat (number 1 on the menu), which never disappointed. After trying the nudelsalat from any credible sydney purse, I can say that the nudelsalat is here with the best of them (which is in my own phu quoc in cabramatta.) the spring rolls are crispy and plentiful. the bbq is smokey and tasty. and the salad and the noodles are fresh and served in the right portions this place is one must for anyone who loves a good Vietnamese nudelsalate. I...read more
Normalerweise sehr guter, aber schrecklicher schrecklicher Service von Guy im schwarzen Kapuzenpullover. Flackt deine Veränderung über den Zähler, reibt seine Nase über das Essen, kein Interesse daran, mit dir zu reden, schreibt einfach dein Essen auf dich zu, ohne zu fragen, ob sein Imbiss und es ist, die Chili-Sauce in deinem Gesicht wackelt ... einfach unhöflich . Wird nicht zurück sein.
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normally very good, but terrible service today by kerl in black hoodie sweater. licks your change over the counter, rubs his nose over the food, no interest in talking to you, simply pushes you to eat to them without asking whether his withdrawal or eating, wiggles the chili sauce in their face. just rude. I'm back.
Took 20 minutes to get a pork roll when the place was emptyIt was soggy like they had dropped it in water before they gave it to me.
