good dinner although late (entries more available! friendly welcome. orders pasta with two cold arrival salmon, barely warm with compact cream. Too bad because taste nice. other dish: gorgonzola mussels. on this dish, congratulations because excellent mussels and gorgonzola sauce, which is not always easy to cook. no bitterness and sauce in good quantity with cast iron cocot kept warm all the meal... but message to the different restaurateurs... the dishes can be good, make an effort with real fries and not frozen products.... When you buy fried molds euros, you are entitled to have real fries... it doesn’t take a lot of time and it’s really a superior quality!to finish an excellent chocolat...
