My husband and I had lunch at this restaurant on a Saturday and had a great experience. We received a warm welcome and were seated promptly with menus. The vegetarian options were extensive and it was hard to decide what to order. I tried the creamy leek pie and it was fantastic. My husband ordered a large pasta dish which he enjoyed, although he struggled to finish it. We were too full for dessert so we didn't get to see that menu. The prices were reasonable. The only drawback for my husband was that the restaurant was a bit noisy due to the close proximity of the tables and the echoey room.
My sister, her husband and I had a fabulous meal Wednesday 2nd at 7pm. The restaurant was extremely busy but Elisha the Manageress kindly gave us a table. We had spicy garlic bread to start, then my sister and I had Smoked Haddock Risotto with a lovely soft Poached Egg which we thoroughly enjoyed and my Brother in law opted for 2 x Starters, the Chicken Livers and Baked Mushrooms, we shared a gorgeous bottle of Merlot and believe me nothing was left. The staff at this restaurant are always lovely, friendly and helpful. Thank you Elisha.
I arrived at the restaurant as it opened at 10am and was warmly welcomed, seated, and served delicious food within 30 minutes. The poached eggs and pancetta on toast were a delightful change and cooked perfectly. The full English breakfast was also amazing, made with high-quality ingredients. Despite the restaurant's reasonable prices and the challenges faced by businesses, the meals deserved to be packed out. It seems Birkdale prefers a later brunch, but I will definitely be returning soon to try other dishes!
Visited for a light lunch late afternoon, we felt they may have been short staffed as a few things were forgotten but rectified when we asked again. (Placing the order and condiments) Caesar salad: chicken cooked lovely but more attention should have been paid to the lettuce leaves as there were a lot of brown leaves in it. Pasta dish was nice, portion wasn’t very big. Garlic bread was lovely Lovely setting and we will be back
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Visited on Friday, 7 July early evening, it was quite busy outside, quiet inside. We had one pizza and one sea bass. No spoon given for sea bass tagliatelle No olive oil on the table or offered by waitress No Parmesan , no black pepper offered Food was okay Decent Pinot Grigio but should be chilled coz it was very hot outside All in all it was okay
Excellent food, very attentive stuff. I asked for a white wine and soda and it took just a tiny bit longer than usual. Before mentioning it, the waitress looked at me and said “ I’ll chase up your drink”. I was amazed. The food was delicious, especially the rigatoni ragu and the calamari. Very worth trying
The food in this place is out of this world. Absolutely top quality products used. Only downside is having to ask every time you want a drink, dessert, bill etc. Not much staff follow up once you sit down. Would definitely return for the food though. Some authentic Italian music would also be lovely.
Visited first time with friends...food arrived pretty much quick ...i ordered duck on sourdough bread as a starter..follow by gnocchi (mix meat and lemon meringue cheesecake.... complements to the chef...very tasty and worth of money : Will be defo coming back-great place for special occasion.
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Came here for my sisters birthday lunch today with my mum it’s our second visit and the food was delicious, staff are fabulous and the restaurant is beautiful . Even the toilets were spotless Thank you so much Will definitely be back x
Excellent meal on a last minute reservation. Pizza's really are good and the place has a great atmosphere. I just wish they'd fork out for a RSJ and make the side section open into the rest of the main back of the restaurant.
Parfait Di Fegato D' Pollo E Marmellata Di Fichi
Insalata Di Rocola Con Pera, Noci E Dolcelatte*
Prosecco Di Valdobbiadene, Domenico De Bertiol
Gnocchi Con Pollo Zafferano E Pancetta
Chiaretto Ancora, Monferrato, Piedmont
Pinot Grigio Rosé, Mirabello, Venezie
Pane, Olio D'oliva E Aceto Balsamico
Rucola, Pomodori Secchi E Pecorino
Bruschetta Con Formaggio Di Capra
Risotto Di Mare, Panna Zafferano
