I’ve been visiting Vino Volo since it first opened (back when it was in the other terminal), and I've always been satisfied with their excellent selection of wines by the glass and intriguing small plates. The standout feature, however, is the staff; their knowledgeable and attentive service is truly commendable—whatever you’re paying them, they deserve more! That said, the menu really needs an update, as it hasn’t changed in YEARS. Additionally, please consider lowering the volume of the dreadful music; it’s quite overwhelming, and I often have to ask the staff to turn it down. It makes it difficult to focus on work between flights.
After traveling all day and 7.5 hours of delays at Dulles this place and the staff were a beacon of humanity. Welcoming environment, jazz on the tune box, perfectly curated wine by the glass and flights, attentive, friendly and knowledgeable service and a tasty cheese plate made a long day of travel immediately better. If you have time for a glass of wine (or two) and need some food stop in here to recalibrate. Vegetarian options: Salads and cheese plates
I was looking for a light but solid plant-based dinner and found 2 great vegan options on the menu: Tomato Bruschetta and Avocado Beet Salad. Both were excellent, the ingredients fresh and high-quality, full of flavor and generously sized portions, at a fair price. Service was expeditious, friendly and professional. Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5
Excellent lunch. One of the few places in the airport to get nice food that won’t make you sick after or empty your wallet either. It was a really nice lunch. When I fly I eat here before any place else. Vegetarian options: Bruschetta with a salad. Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Avocado and Beet Salad
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The flight wine was excellent, and the salads were delightful. The staff is friendly, and the establishment is kept clean. The prices are reasonable, and the selection of wines is quite extensive. Average cost per person: $30–50. Food: 5/5, Service: 5/5, Atmosphere: 5/5. Recommended dishes: Cheese Plate and Charcuterie Board.
I am a frequent customer here and the food and drinks are amazing. The customer service is top notch unlike some other places in the airport. The atmosphere is superb. Price per person: $20–30 Food: 5 Service: 5
This restaurant offers an extensive selection of wines and has various tasting options available. However, the food menu is limited on Sundays. Expect to spend around $20–30 per person.
No almonds were served with the cheese plate and no excuses made. Price per person: $50–100 Food: 2 Service: 4 Atmosphere: 3 Recommended dishes: Cheese Plate
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Stopped by today. Staff was amazing, big shoutout to the homie Kevin! Whenever I’m at Dulles, I’ll make sure to stop by. Food: 5 Service: 5 Atmosphere: 5
Fast service not much options in meals Food: 3 Service: 4 Atmosphere: 4
Merlot/Cabernet Sauvignon/Cabernet Franc Aia Vecchia
Grolleau/Cabernet Franc Rosé Caves De L'angevin
Merlot/Cabernet Franc Chateau Les Trois Croix
Grenache Blend Domaine Du Vieux Télégraphe
Sangiovese/Cabernet/Merlot Brancaia
Geschmorter Schweinefleisch-Taco
Vidal Blanc Old House Vineyards
Grenache Castillo De Monjardin
Tempranillo Castillo Monjardin
Burrata & Roasted Tomato Salad
