This is specifically for their Easter brunch. There was hardly any breakfast items except for an omelette station with only two burners, eggs Benedict (with meat so if you don’t eat that you couldn’t) and horchata French toast which is not exactly kid friendly. We had to have the lovely lady at the omelette station make some plain eggs for her. The rest was very appropriate fare for lunch but not at 930am. We also got a call the day before that our table was outside. I asked if she knew which exact table and she said yes. Turns out we were in the corner, it was freezing and the inside had plenty of tables. In addition we had to ask for toast from our server who would bring one slice at a tim...
I absolutely adore this restaurant! I have visited twice already and I highly recommend asking for Alejandro for an exceptional dining experience. Alejandro was my waiter during my first visit and he truly made it memorable. On my second visit, I had a different server who was forgettable at best. Luckily, towards the end of our meal, Alejandro took over and his service was top-notch. My family raved about his excellent service compared to the original server. The food is absolutely delicious! I recommend trying the oysters, octopus, seafood paella with extra aioli on the side, and the Branzino is a must-try! I have already made a reservation for my third visit at the chef's table and will u...
no buffet after 10:30 am, open table or the restaurant did mot disclose this fact: we stated that we were looking for Sunday brunch buffet when we called the restaurant. why? we have had good experiences with open table in the past. omelet was OK, cooked well, potatoes seemed like they prepared the day before, dry and tasteless. dish did not come with toast, paid extra, or you have toast and pay for potatoes. for a $34.00 breakfast, seems like it should come with both. i don't mind paying for expensive meal but it should be exceptional.
The service at Ponto Lago is exceptional. Every server and server assistant we interacted with was very friendly, knowledgeable, and personable. I highly recommend this restaurant to anyone. Saiid and Erica were perhaps the best servers I've ever had in any San Diego restaurant. The view is amazing and the food was delicious. I will definitely be returning.
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The staff was busy with change over. We had really poor service and the staff were noisily filling the silver ware and moving pitchers that were rude and very loud. This was not a cheap meal and even though the food was good I’ll never go back. When we spoke to the concierge about our experience it was evident that this is an ongoing issue. Too bad.
The room was pleasant and not very crowded. The service was good. The food was fair. Lunch for two totaled $80. for one sandwich and one salad and two ice teas and two desserts.
Great venue and good food with excellent service. Always enjoy going here. Brunch is an experience.
Beautiful setting. Food was so-so and should have been exceptional for the price.
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Loved it! Try the omakase experience! It’s totally worth it.
It was great for a birthday Sunset dinner or lunch.
Kistler Les Noisetiers Chardonnay, Sonoma, California 2020
Free Range Iberico Pork Trio (Entrée For Two)
Bruma ‘Plan B Blanco’, Unoaked Chardonnay
Two Chino Valley Organic Eggs Any Style
Catena Zapata ‘Catena Alta', Chardonnay
Kurobuta Pork Chili Verde Benedict
Casa Jipi, Rosado, Rosé Of Barbera
Whole Branzino* (Entrée For Two)
Alkalize Cold Press Green Juice
Ayocote Blanco Beans De La Olla
