It was a wonderful experience from start to finish. From the moment we walked in, our server Alejandro’s warm demeanor and attentiveness set the tone for an exceptional evening. He took the time to discuss the menu options, ensuring we found the perfect dishes. Despite the restaurant not having vegan options (they do have vegetarian options), Alejandro was incredibly accommodating, helping navigate the menu and suggesting a few modifications to enhance my meal. Food and service 10/10. Highly recommend.
The atmosphere was excellent, beautiful views and the decor was beautiful. We could actually talk to each other and be heard which was nice, usually restaurants are so noisy you cannot hear each other. We had excellent service from the time we arrived until we paid the bill. We ordered the ceviche trio and it was excellent, reminded us of being in Cabo. The paella and scallops were also excellent. It was an enjoyable evening.
The food was tasty and well flavored . The service was great! The staff was knowledgeable and helpful. Tyler and hos assistant did a great job and the chefs were very talented. I liked the open kitchen. The ribeye was delicious and the dessert was great too!
We enjoyed the dinner. Patio is lovely. The ceviche was delicious as was the branzino. The sea bass was not as moist as last time. I would prefer it undercooked. We will go back. Alejandro is a great server. He’s very knowledgeable and friendly.
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The food is absolutely fantastic! A different flare on Baja cuisine. You won’t be disappointed! The potatoes are a must, mushrooms, ceviche and scallops. Enjoyed every bite!
This is a great local restaurant that many locals are not aware of because it is in a Hyatt property.
Absolutely amazing experience at chefs corner for our anniversary celebration. Thank you!!
Outstanding service. Food was excellent. Service was great and staff was very attentive.
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Delicious food and great service The food was delicious and service was great.
Love going here annually when we come to visit SD and it never disappoints
Kistler Les Noisetiers Chardonnay, Sonoma, California 2020
Free Range Iberico Pork Trio (Entrée For Two)
Bruma ‘Plan B Blanco’, Unoaked Chardonnay
Two Chino Valley Organic Eggs Any Style
Catena Zapata ‘Catena Alta', Chardonnay
Kurobuta Pork Chili Verde Benedict
Casa Jipi, Rosado, Rosé Of Barbera
Whole Branzino* (Entrée For Two)
Alkalize Cold Press Green Juice
Ayocote Blanco Beans De La Olla
