Voltz Jean-paul - Tisch resevieren

Between cafe of the village where the old ptis of the corner and family restaurant are found! We find the bar with its pillars...! The stamtisch !And behind, a restaurant hut but without pretention. Sometimes the iron is still warm on a table!!Plat of the day with entrance to a price defying any competition, rich and tasty. A map with good traditional alsatian dishes, but also some more elaborate and original dishes. A lot of homemade the boss having been butcher, charcutier catererer. Theme dishes are regularly offered: couscous, paella, but also swine, veal head, game and mushrooms in the middle of the season...The decor remains in its juice of years.... I don't know.... But a few touches...

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Very warm and friendly welcome.Real restorers, working only fresh products and very beautiful qualities. The portions are generous as for any Alsatian who respects himself. Beautifully decorated frame.I highly recommend

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Unpretentious, family cuisine with fresh products, generous portions and very friendly welcome: what more to ask to spend a pleasant time with family or friends! And a more than correct addition...

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Good seasonal products and in summer you can enjoy a beautiful garden terrace. Lack of staff. Reserviere jetzt einen Tisch

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Excellent traditional cuisine.Convivial and warm.

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Sehr fein und grosszügige Portionen

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Tasteful and hearty blue cream cord

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Very good and always copyy Reserviere jetzt einen Tisch

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Good table

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Très bien

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