Between cafe of the village where the old ptis of the corner and family restaurant are found! We find the bar with its pillars...! The stamtisch !And behind, a restaurant hut but without pretention. Sometimes the iron is still warm on a table!!Plat of the day with entrance to a price defying any competition, rich and tasty. A map with good traditional alsatian dishes, but also some more elaborate and original dishes. A lot of homemade the boss having been butcher, charcutier catererer. Theme dishes are regularly offered: couscous, paella, but also swine, veal head, game and mushrooms in the middle of the season...The decor remains in its juice of years.... I don't know.... But a few touches...
