The food and prices remind me of Shanghai Street in China Town, Melbourne but the service in comparison is like night and day they are genuine and so friendly here. The menu is extensive and legit Chinese with a bit of Malay, the only issue you’ll encounter is deciding what to have. As first timers, we stuck to dumplings and recommend everything we had: Shanghai dumplings, steamed pork dumplings, spicy wonton dumplings, har gow, (siu mai not to my taste and bbq pork buns. Three of us ate for just over $50 with drinks thrifty! A bit out of the way for us but we were in the area and they were the only ones open on Easter Friday at 3pm! Looking forward to their handmade noodles, ma po tofu, min...
After having 'take away ' almost once a month and dining in a couple of times, it is time to review this little gem!It is our favorite take away place in the area, well priced and only a phone call and 15 minutes to get your order ready. <br/ <br/ We have our usual: Shanghai mini buns and eggplant with pork mince. The mini buns are amazing, the soup inside is delicious. The eggplant dish is our great discovery, it is spicy and mushy, so I wasn 't keen at first, but now I will not have Wang Wang 's without this dish. Besides those two, we usually get a serve of dumplings and some other dish (4 in total). We have dinner the next day with leftovers!<br/ <br/ Dining in has also been a great expe...
A little place near Coles as it was fairly busy on a Friday night but the staff was very quick on getting us a table and were very attentive.<br/ <br/ I ordered Peking duck noodle soup, Shanghai pork dumplings and chicken and prawn dumplings as my friend had beef brisket noodle soup.<br/ <br/ I was really impressed with the broth as it was really tasty and went well with the noodles and duck pieces that I wanted more! Well done! <br/ As for the dumplings it was really nice as well and I recommend to eat the Shanghai dumplings first before eating anything else as the soup inside is delicious when it is hot and ready before it cools down or else you won’t enjoy it.<br/ <br/ Would come again an...
My partner and I tried the Chinese sausage, fried pork dumplings, fried spring onion pancake, and Sichuan chili beef at this restaurant. Everything was cooked perfectly and each bite was full of flavor, not grease. The standout dish for us was the Chinese sausage. The Sichuan beef was a bit too much for just the two of us, but we still enjoyed it. The service was excellent and the staff was friendly. We will definitely be returning to this restaurant again.
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Literally the best. I called everyone I knew to tell them about this place. A lot of them had already heard they’d been there! So I didn’t need to talk **** we just had a catch up. Next time we’ll be catching up at Wang Wang’s, though! Smooth and aromatic! Objectively the finest cuisine. And I don’t care if you disagree. Does 500 restaurants sound like much? Because that’s how many I’ve been to.
5* for dumplings, 3* for noodles. Prices, decor, service are all great, kombucha in the fridge, paper bags (although takeaway meals are still obviously put in plastic containers), haven't tried anything else of the menu but the main let down for me was the noodles, Singapore and char kway tiao were both bland. We still get takeaway dumplings regularly
I am never disappointed by this restaurant. The food is consistently delicious and reasonably priced. Highly recommend trying the fried dumplings, sweet and sour pork, fried spring onion pancake, mapo tofu, and Sichuan fried chicken.
Never a bad experience here!! A local gem!! Portion sizes are so generous and its fairly cheap. Love the pork pan fry dumplings off course and that spicy eggplant mmmm mmm!! The staff are so lovely too
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Pan fried pork dumplings, lemon chicken, schichuan chicken and Thai fried rice.. in the words of Julie Andrews.. these are a few of my favourite things..chilli oil they sell is amazing...
The restaurant is a lovely place with delicious food and great customer service.
Korean Fried Chicken In Sweet Spicy Sauce (Boneless)
Prawn Chicken Wontons In Sichuan Chilli Sauce
In Der Pfanne Gebratene Schweinefleischknödel
Crispy Tofu(Served In Special Soy Sauce)
Pork Dumplings In Sichuan Chilli Sauce
Shanghai Pork Mini Buns(Shao Long Bao)
Chinesischer Brokkoli Mit Austernsauce
Rindfleisch Mit Chinesischem Brokkoli
Vegetarischer Gebratener Reis Mit Ei
Hähnchenrippchen Salzen Und Pfeffern
