Weingut Georgiberg

despite the beautiful situation and the intention we were more disappointed. Apart from us there were only 2 more guests in the huge local, which did not provide a comfortable place. as well, there was no personal first sight, only after approx. 5 minutes the waitress came out of any back room and said, "Stop your back, then I'll come." This rustic way of printing and the duzen continued until the local leave. the foods were fine.But for the more elevated prices you could expect more. a vulcano ham plate as an appetizer for 14,90 and a swirl roast for 16,80 in connection with 3,90 for 1 achterl muskateller are simply too expensive.

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I am thrilled each time by the good kitchen and the varied meals. from good old house cooking to unusual variations, there is everything the fine-seeded goose-seed desires. quality-oriented at a very high level makes eating as well as the wein no wish open. you can also make your company parties sound in a beautiful atmosphere. I am always well advised and excellently served by the service. even if there's something more going on, everything is very professional and friendly. as a wee lover there are also a few noble droplets here that will delight me every time on the new one. is always worth a detour for me.

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this is beautifully situated and also offers a beautiful ambiente. the food was in order. for the rather rich prices one could also expect more. the service is in any case capable of improvement.

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great weingut, great eating, great service, great ambientepasst everything, happy again! Again a great place more on our culinary vespa journey!!!

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the big weingut is unfortunately very impersonal, rather mass-produced. also eating was only cut.

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