Service was excellent. The server was friendly and engaged, used dishes were promptly removed, and the timing between courses was good. I had the beef Wellington, available Friday and Saturday only, with au gratin potatoes and creamed spinach — all were well prepared and tasty. The only negative was the Caesar side salad I ordered. It was overly large, for a side salad, and the Caesar dressing was absolutely tasteless. Basically, a big bowl of iceberg lettuce with some parmesan cheese and croutons. Pricing wasn’t outrageous, but definitely high end. I will go again, but skip the salad.
