Winstub S'Kaechele

at our visit to the Christmas market we were happy enough to choose this restaurant for our meal. this was at the beginning of December and the weather was the typical cool and rainy weather. So we had the clichés of the thorny soup and escargot as appetizers. the suppe was perfect for the weather and warmed us beautiful. the escargot was already out of the bowl and plunged brot into the garlic/butter after that was the sky. had the black forrest ham with potato pancake that was amazing. everything in it was about euro a person who is not cheap, but the food and the atmosphere worth it would come back. fun.

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We went twice to this cosy little place when we were in Strasbourg. The food is excellent, wine delicious and the owner very friendly and helpful but the best thing is how quiet and civilised it is. Yes people talk quietly because it's small but there is no music and you can talk normally without shouting which is a rarity these days. We loved it .

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in a very warm and pleasant atmosphere, the alsatian restaurant offers us a generous cuisine, prepared with fresh and seasonal products (onion soup, covered sauerkraut, hamburg. authentic on our plates, a very nice establishment a few steps from the little france.

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I had already tasted the sauerkraut and I had not been a fan but served in this restaurant I felt like I discovered the sauerkraut and I just loved it.

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I recommend. you can close your eyes

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