The registrar simplified the card and it's a good thing. However, I think the little one that is done should be prepared and cooked on site (I exclude fries and grilled meats. this restaurant benefits from its privileged location and captivity (there are few choices near employees to sell expensive formulas that come from a wholesaler (metro? the repreneur doesn't play the local map enough: he could supply himself in the beer in the breweries of the region (e.g. cries). the origin of the meat was not indicated the last time I came. it offers a breakfast formula with frozen pastries!? when a post-working evening? I hope I have made constructive criticism. Good luck to the team. ps: I deplored...
perfectly decorated place, I knew the three proletarians. the kitchen is good but the welcome for my part is limited for a few days. This restaurant closes at 2:00 p.m., I arrive at 1:15 p.m., she tells me that it no longer serves by what there was no room, all the tables on the outside were empty inside as there was room. And then she says no, but after I had to disinfect and I don't have time to disinfect. Too bad, it's the second time I was received in this way in this establishment. So one star for the decor and another for the kitchen. I'll come back on my comment on the case or, or not! I don't want to smile.
very good value quality price, very good reception and efficient service. visible change since its recovery. the next improvement could be the acoustic of the large room, a little noisy.
excellent food, friendly staff! the formulas are affordable, a little expensive to the map.
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très bon bœuf servi tous les jours (avis d'origine) très bon boeuf servi tous les jours
quality dishes. That means modern. Think about booking.
