Mallory is a delightful server and is proud of the fantastic fare at Wreckless for good reason. We had brunch for three, shared dishes in variety and each was delicious. Roasted Brussel Sprouts, Ricotta Toast, Tomato and Burrata, Ravioli with summer veggies and Squash, 80 day dry Aged Ribeye, amazing Chocolate Cake with Mousse, deconstructed Lemon curd and Fruit on a Toffee crumble Biscuit. YUMMY Match that with rich decor executed to the smallest detail and an eclectic musical background. We deeply enjoy this place. There’s love in the food, settings and people. DINE HERE.
The music and the horrible loudest of the music will prevent me from ever going again. It was like going into a nightclub. Otherwise, I would have gave it a 5 star. I asked even when I got there if that was normal and they said they would adjust it. I wish I had left instead of them leading me to believe it would quiet down. That was at 5:45. Very unpleasant noise. Food and wine were great! Limited menu.
the service was good, but it took a bit to eat out. there were several people who were not happy with eating there, 2 orders of the heald were over boiled and 2 orders of the new york were very fat. they were divided between 2 pairs and 2 of men had only a few bites of meat. we were there many paintings and were happy...
This is our third time at Wreckless. My brother and his wife were visiting from Boston. Their meals (fish) were excellent but my wife and I were disappointed at the seafood stew (paella). Scant seafood and a bit dried out. Service excellent. Will still go back but won't order the seafood stew.
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We enjoyed the appetizer and drinks than the actual entree. Next time we visit, we may just come back for the drinks and appetizer.
One of the best steaks and dining experiences I have had in Southern California and I have been to the best of the best.
Great food and service, but the price was too high. I highly recommend this place, but save up your money before coming.
as soon as they develop some knicke (the typical for new restaurants), this place will be the conversation of the city.
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Just a spectacular afternoon with great food, imaginative drinks, fun staff and a cool vibe. Thanks, Guys!
New menu and layout are a better fit and clearly closer to home
100Rs Of Graham's Tawny Port Flight
Elysium Black Muscat Dessert Wine
Buttermilk Fried Mary's Chicken
Mit Speck Umwickelte Datteln
Corazon Butter Milk Buiscuit
Doppeltes Schweinekotelett
Dunkles Schokoladensoufflé
