Wren - Tisch resevieren

chef matsuzaki does it again! I remember him from his zentan days and was thrilled to see what he has brought to wren. the restaurant week menu was one of the best and most exciting I've ever seen that s was thrilled to try the place! stars were the wagyu tartaric acid, the Tokyo chicken, the raven and cadjau. the drinks were funny with catchy names and excellent taste profiles. our server, luis, was attentive and knowledgeable with the menu. I was not sure what to expect from a hotel restaurant, but this place delivers definitiw. are looking forward to eating again!

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The food was delicious, but it didn’t quite match the quality of our visit two weeks ago. The service was excellent. The atmosphere is lively but not overly loud, and it attracts a bustling crowd of after-work patrons, making it less of a family-friendly spot.

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Overall, Food was good not great. Overhyped based on reviews. Venue is a lobby in a hotel best marketed as a Hotel Lobby Bar with creative small plate cuisine (except Wagyu Burger).

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A lot better than anticipated. Enjoyed small dishes (though portion size was adequate) which were easily shared by two. Great bar food. Reserviere jetzt einen Tisch

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The atmosphere, dining experience, and service were all exceptional. I highly recommend this place!

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The food was mediocre; the service poor; the waiter overcharged us; the noise was intolerable.

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As always, the food is delicious, the clientele is diverse, and the service is outstanding.

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Food is very good. We got a good deal on restaurant week. We will comb back. Reserviere jetzt einen Tisch

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Food tasted good. Restaurant Week menu didn't have a desert included.

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The foods were amazing and the service was outstanding.

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