I purchased a box of pork bun from this restaurant (it named Sunny Dumpling House/XG Restaurant/Lee's Bao zi). I randomly ate one bun and noticed there was something textured like “eggshell,” but I didn’t take it seriously and swallow them in. After that, I had a second bun, felt the same texture, and swallow. Until I bit a hard piece, I thought was a rock and spat it out. What I found was a piece of broken glass and it was bitten into two pieces.After a while, I felt some discomfort in my throat so I asked my husband took me to urgent care. The doctor ordered a neck x-ray and told me if she found something usual, she would call me.When I back home, she called me and asked me to go Emergency...
I purchased a box of pork bun from this restaurant (it named Sunny Dumpling House/XG Restaurant/Lee's Bao zi). I randomly ate one bun and noticed there was something textured like “eggshell,” but I didn’t take it seriously and swallow them in. After that, I had a second bun, felt the same texture, and swallow. Until I bit a hard piece, I thought was a rock and spat it out. What I found was a piece of broken glass and it was bitten into two pieces.After a while, I felt some discomfort in my throat so I asked my husband took me to urgent care. The doctor ordered a neck x-ray and told me if she found something usual, she would call me.When I back home, she called me and asked me to go Emergency...
This is our favorite bao zi store in Los Angeles. I love this shop because it is a simple operation. You choose the type of baos from the menu board, pay, and then collect your baos. Since the pandemic, they have increased their prices, but I assume it's due to inflation. It costs about $30 for two boxes of baos, so you can use a credit card since it meets their minimum. The store is very clean. Our family enjoys these baos, and they are devoured quickly.
This' my go-to place for steamed buns. The quality of the baos are pretty consistent, I love the chewiness of the dough and the fillings are flavorful. My favorites are the pork, chicken mushroom and veggie (chive egg) baos. Tips: Go around noon time that's when all the baos are fresh out of the steamers. Order ahead for the pork baos, since it tends to sell out quickly. Bring cash, they only take credit card with $30+ purchase.
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That's the worst buns I ever had, the meat is really bad quality, not fresh,only up to $30 can use card,excuse me? I think they doesn't worth the money 非常难吃，馅尝起来只有点甜味，很奇怪，肉也不新鲜
Pretty rude service. The shop seemed to not care about customers at all. Support credit card payment over $30, which is very suspicious in terms of tax evasion.
I didn't enjoy my experience at this restaurant. The service was rude and it left a bad impression on me, even though I visited a while ago.
So far from downtown but you can't find a better bun place in LA. Still have almost 20 buns in my freezer.
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Generally a bad experience. Avoid this place!! Poor service wasn’t expected.
Not often you find a shop dedicated to 包子. Super good texture and flavor
