Typical restaurant with main menu proposal pasta from artisan laboratory. We ordered four first courses, of which good spaghetti alla nerano; tagliatelle alla bolognese good but with too much sauce and served not at the right temperature, the sauce was almost cold; ravioli with ricotta and spinach and chopped hazelnuts, I think the portion is too small for the price paid 20 euros, not very tasty, with very little ricotta and too much spinach, I didn't like it very much; a carbonara for my celiac son, I asked for the courtesy of cooking gluten-free pasta provided by me, quite good. For drinks, two glasses of Italian wine. Two local espressos, and good quality amaro meloncello and limoncello....
Un restaurante tranquilo y delicioso en Ibiza, algo que se aprecia con el turismo que existe. Los camareros eran super amistosos y la muy buena pasta. Como el único pegamento, para nuestro gusto era un pelo crudo, algo más duro que el dedo, pero todavía, delicioso!
Great experience. Very good homemade pasta. Dulcis in fundo exceptional tiramisu and finally ad hoc Bourbon coffee. Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5
very recommended restaurant, the very good spaghetti carbonara. and the spectacular tiramisu. the staff of the very friendly and attentive place. We will certainly come back.
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Restaurante muy recomendable, los espagueti carbonara buenísimos. Y el tiramisú espectacular. El personal del local muy amable y atentos. Volveremos sin duda.
Great service, great food. Thank you ! Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5
Very delicious food and welcoming staff Very recommended You will not be disappointed to wil definitely pay a return visit soon
Volvería sin Duda. Muy atento en todo momento. ¡La décima comida!
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super good and blunt food, very attentive service, original.
A 10, if I could put more notice, I'd put it. all excellent.
