Yogopolo

Yogopolo - Tisch reservieren

24 Rue Porte Cote, 41000, France, Blois
1061 Bewertungen 4.4

"I moved five times by relying on the schedule and found myself in front of a closed door every time..."

Details

Telefon: +33254560986

Adresse: 24 Rue Porte Cote, 41000, France, Blois

Stadt: Blois

Öffnungszeiten

Leider liegen uns im Moment keine Öffnungszeiten vor.

Statistiken

Gerichte: 1

Ausstattung: 1

Kategorien: 5

Bewertungen: 1061


Adresse

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Bewertungen

5 /5 Bewertung

Small nice place to pose after the visit of the castle for example. In this period of the year, there are only glazed yoghurt. Two possible perfumes: Nature or perfume of the month (refry for the moment . Deposed, at choice, in a pickle or in a cardboard container. It is your responsibility to choose three of the many possible accompaniments (cacahuète, Lion, Smarties, Fresh Fruits, marshmallows,... and a syrup to finish (chocolat, caramel,.... To be enjoyed on the small shaded terrace hidden behind the service room. It should be noted that in October, and for the duration of the cold season, iced yoghurt will be replaced by hot couscous dishes and oriental pastries. The staff is welcoming,...

5 /5 Bewertung

Small stop greedy during a motorcycle ride. Nice staff, very wide choice of Topping to accompany an ice cream with yoghurt (0% alone or in a bubble waffle (to top! , fresh Orange juice, smoothie.... A good idea to take a break in the small backyard, quiet. We'll come back on occasion!

5 /5 Bewertung

A very greedy surprise! Small establishment held by friendly young people. Original concept: choose the base of the ice, then 3 accompaniments (fruits, confectionery type kinder bueno or kitkat) and a slide. Larger: the shaded terrace in the backyard quiet. A real moment of pleasure.

4 /5 Bewertung

pleasant gouter break in the small courtyard in the back. Waffle too good! nice staff but service a little longer.

1 /5 Bewertung

I moved five times by relying on the schedule and found myself in front of a closed door every time...


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