Agnes

Agnes - Tisch resevieren

22 Agnes St, Fortitude Valley, Queensland, Australia Reservierung
4.8 /5
325 Bewertungen

"Absolutely adore this place—from the atmosphere to the food and service. The exterior might seem unassuming, but once you step inside, you're greeted by a stylish interior featuring black walls, hanging lamps, and an incredible open kitchen. The staff were knowledgeable and offered excellent recommendations. Portions are generous and perfect for sharing. Our group of six enjoyed a sourdough crumpet as a snack, four starters including beef tartare, charred carrots, eggplant, and tiger prawns, three mains—roasted duck, smoked lamb, and wagyu flap—along with two sides of heirloom tomatoes and wood-fired cabbage. For dessert, we had the grilled fig (an absolute must-try), soft chocolate, and st...

Details

Telefon: +61730679087

Adresse: 22 Agnes St, Fortitude Valley, Queensland, Australia

Reservierung, buchen

Stadt: Fortitude Valley

Webseite: https://agnesrestaurant.com.au

Öffnungszeiten

Montag: 17:15-22:00

Dienstag: 17:15-22:00

Mittwoch: 17:15-22:00

Donnerstag: 17:15-22:00

Freitag: 11:30-23:00

Samstag: 11:30-23:00

Sonntag: 17:15-22:00

Statistiken

Gerichte: 1

Kategorien: 5

Bewertungen: 325


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Bewertungen

Zakaria

5/5

We celebrated our wedding at Agnes Restaurant on Saturday evening, and it was absolutely perfect. We reserved the entire venue — including the wine bar, terrace, and main dining area — for our 70 guests, creating a truly magical ambiance. The evening started with cocktails in the wine bar and on the rooftop, followed by our ceremony on the staircase overlooking the dining room, a stunning and unique setting. Dinner was exceptional; every course was impeccable, and our guests couldn’t stop praising how delicious and generous the portions were. We ended the night dancing in the wine bar, which effortlessly transformed into an ideal party space. A heartfelt thanks to Emilia and Marissa, who man...

Chec

5/5

Absolutely adore this place—from the atmosphere to the food and service. The exterior might seem unassuming, but once you step inside, you're greeted by a stylish interior featuring black walls, hanging lamps, and an incredible open kitchen. The staff were knowledgeable and offered excellent recommendations. Portions are generous and perfect for sharing. Our group of six enjoyed a sourdough crumpet as a snack, four starters including beef tartare, charred carrots, eggplant, and tiger prawns, three mains—roasted duck, smoked lamb, and wagyu flap—along with two sides of heirloom tomatoes and wood-fired cabbage. For dessert, we had the grilled fig (an absolute must-try), soft chocolate, and str...


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