"the restaurant has gastronomic ambitions, we eat very well, but the choice is limited to two menus."
a beautiful location in the heart of the beautiful city of chinon and next to a municipal parking, the restaurant is of medium size decorated soberly with taste. the service is excellent, the card that day only proposed the "découverte du cocher" menu at 24,50 euros. Even if the next page proposed 2 more expensive menus rather surprising because almost every dish was mentioned with an extra supplement. let's stay on this menu, which was an excellent surprise of quality and originality. the bell service gives style to the whole and the presence of a passionate and competent sommelier adds to the quality of the place. The service is fast. If the dish is made minute it is not the case of the en...
Vorspeise war sehr gut, Hauptgerichte nichts Besonderes, Dessert ok, aber nichts Herausragendes. Fazit für das Essen: mittelmäßig. Der Service wirkte die ganze Zeit durchaus aufmerksam und vergleichsweise schnell, soweit das mit zwei Kräften bei einem vollen Lokal machbar ist. Am Ende aber keinerlei Bereitschaft, mal zum Kassieren vorbei zu kommen. Auch nachdem wir die Rechnung schon gut 20 Minuten hatten, tauchte keine der beiden Service-Kräfte auf, um uns das Bezahlen zu ermöglichen. Rundum wurde weiter aufmerksam Wein nachgeschenkt und bedient, wir aber wurden schlicht ignoriert. Schließlich standen wir auf und machten uns fertig zum Gehen, aber auch das führte nicht dazu, dass jemand zum...
We had a lovely celebratory lunch for a special birthday. We had reserved a table on the terrace (which is in the square), which was perfect on a hot day. The terrace is almost totally covered by umbrellas, so was nicely in the shade. The menu is very much for those who enjoy fine dining and who are going to take their time over the meal. We found the staff helpful, very knowledgable about their menu and wines and encouraging of our slightly dodgy French. A very pleasant meal and I would definitely go back if I was in the area.
very good restaurant in a classic range well made pretty decor chandeliers and towels super it changes the tips of paper tisse style handkerchief. mixed service stacks the bosses to the eye everywhere nothing spoons.clim in and pretty terrace.Tres pretty menu has prices of province smile included. Great foie gras canette with local biere and tone chocolate desserts to dry out the 10 fingers. Merite your visit always complete book
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the restaurant is placed on a pleasant place. very pleasant, attentive, effective and professional staff. The kitchen is excellent, the presentation of the plates a feast for the eyes and the ratio of quality/pris is quite affordable. The restaurant's interior is irreproachable and the toilet. Never seen in cleanliness!
Al fresco on a lovely evening. Mediaeval event taking place in the square added to a memorable evening. Veal excellent and Tournedos Rossini likewise. Desserts lovely and a great wine list. Something for everyone and good service.
gourmet stop in the red hat, with an excellent price/service/quality ratio of menus. the very beautiful reputation of this restaurant is a reality. We'll definitely go back.
friendly but not naturalmenu simple in order with the price 24,5 €. The dishes are made home but without great flavor.Measure that even pleasant on the terrace.
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beautiful interior setting with a very competent staff, dishes are tasty, nice chinon wine I recommend it to you
the restaurant has gastronomic ambitions, we eat very well, but the choice is limited to two menus.
Nage De Fruits Exotiques (Ananas, Physalis, Passion, Coco, Mangue) Infusée À La Verveine Menthe
Gravlax De Filet De Truite, Pickles De Légumes, Crème Fouettée À L'aneth
Râble De Lapin Tourangelle Aux Morilles (Ris Et Rognons De Veau)
Pressé De Maquereaux, Poireau Et Radis Noir, Coulis De Betterave
Douceur Mangue (Entremet Mangue, Dacquoise Noix De Coco)
Dos De Cabillaud, Court Bouillon Aux Herbes Aromatiques
Noix De St Jacques Rôties, Fumet Au Safran De Touraine
Paleron De Boeuf De La Ferme De Villiers Aux Morilles
Presse De Faisan Et Foie Gras, Pruneaux Au Hypocras
Mont-Blanc (Crème De Marrons, Meringues, Chantilly)
