It is the address of the cook you should rent in the slate!if the ravioli with foie gras were delicious, what to say of the "seven-hour lamb soup." a perfect cooking and a sauce to fall, all presented with lively Christmas vegetables. I have already tried the seven-hour gigot in restaurants several times, and I was really wondering what had done such a tobacco after having swallowed such insipid and crammed achievements. There was a gouty, melting, there was the veggie crunch. Go... su per be!The service is very friendly, live the young.
agréable déjeuner en terrasse très bons desserts. quantité de frites ou de légumes du soleil un peu juste. service rapide et aimable mais demandez au serveur de changer de tenue. odeur gênante.
from crossing to chinon, we are going by chance in this restaurant a very beautiful discovery. very good value for money. We ate well, service very well.
superb chinon restaurant, probably the best, think to book because often complete. The kitchen is superb, finesse and discovery every time.
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good service, excellent bill. good aperitif and entry, incredible millefeuille, good selection of wines.
very pleasant meals, very nice staff and the school. very good terroir cuisine , beautiful presentation
perfect for eating well, very nice staff, menus are excellent, the frame is very good 20/20
excellent cuisine and fresh products. very good reception
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Very good reception. quality restaurant I recommend.
very good reception excellent dishes as well as wine
Une Entrée, Un Poisson Ou Une Viande, Un Fromage Ou Un Dessert Au Choix (Envie D'un Fromage En Plus Dans Votre Menu 3 € Sup)
Onglet De Boeuf Race Angus En Brochette De Romarin A L'effluve De Whisky Et Foie Gras
Foie Gras De Canard Mi-Cuit, Chutney De Mandarines Corse, Chips De Pain D'épices
Petit Chèvre Mariné, Compotée De Cerises Noires, Salade Croquante Aux Noix
Croustillant De Pommes Et Pruneaux Caramelisés Et Flambés À L'armanagnac
Magret De Canard En Croûte De Sel, Sauce Béarnaise Et Gratin Dauphinois
Les Boulettes De Courges Butternut Légèrement Épicées, Sauce Coco-Curry
Carpaccio De Magret De Canard Mariné Au Miel Et Rhum Don Papa
Profiteroles Glacées "Miel Et Pignons" Sauce Chocolat Chaud
Croustillant De Souris D'agneau Au Parfum D'ail Et Romarin
