Not a big world in the room, but on the eve of a holiday! service too fast by very young servers. We were used for the entrance as we had barely begun to consume our aperitif. well-presented inputs and dishes. No desserts for us but rather "Troyan coffee" prepared by the restaurant manager. We command one more for a person and when served, we wish to order one more for another person because the troyan coffee that has just arrived on our table makes us very keen! And there, categorical refusal on the part of this gentleman, telling us that it was out of the question to prepare one more! We looked at ourselves without understanding too much??? very surprised and very revered by the attitude o...
Eigentlich ein gemütliches Restaurant in wunderschöner Altstadtumgebung. Unser Besuch dort hat auch nett angefangen, ein schöner Tisch am Fenster und eine nette Beratung durch den Patron. Dann nahm das kulinarische Unglück seinen Lauf: Bestellt war ein gegrilltes Entrecote, serviert wurde ein verbranntes Entrecote. Bestellt waren mit Lachs gefüllte Ravioli, serviert wurden wässrige Nudeln an einer Sahnesauce mit Vanille, die eigentlich die Beilage für ein Dessert sein könnte. Ein bisschen Zucker und eine Kugel Vanilleeis dazu...Das Servicepersonal überfordert, um deren Aufmerksamkeit zu erlangen, bedurfte es der Mithilfe eines Gastes, der näher am Geschehen saß.Es scheint schon lange niemand...
We tried to eat here on a Tuesday lunchtime at about 1.30pm but were turned away. The outside courtyard had a few diners but inside was completely empty apart from one French couple. We asked the young man behind the desk if they had a table for 4 and were very surprised when he said no as were the French couple. When I asked if all the tables inside were reserved he told me to listen to what he'd said in a very rude and abrupt manner not the kind of welcome I'd expect from a Michelin starred restaurant.
It's more expensive than other places around the corner but the quality of raw materials justifies it even if perhaps an effort could be made down. The room is small but well arranged. The owner is trying to make us better understand the menu. they cook the famous cozy but, given the important flavor, they make us taste it first to not have dissatisfied customers with the pronounced taste. treated dishes also in the presentation. We suggest.
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this place does not deserve the ranking given to it by several known guides. Paper towels are surprising in a restaurant of this type. Guests are refused on the pretext that the restaurant is complete (while many tables are free and remain free all evening). The boss is not so good, he needs a vacation or a retreat...The dishes lack flavorimpossible to get a tea other than tea... To forget.
I was looking for a restaurant to eat fish, I entered I found the deco a little retro, but when my dish arrived I immediately forgot this little detail, their ravioli has the vanilla bourbon cream is really very good. after I can't comment on the other dishes but the person I have lunched loved his dish too.
warm welcome of the manager who also speaks Italian excellent meat and salmon excellent caramelized pear with ice at the good choice of high prices but in the whole to recommend for service and quality and especially to avoid the chaos of too many tourist restaurants troyes bra
Agreable frame although a little retro.Service made by very young people not very pro.We took the menu at 36 €.Price far too eleve compared to the quality of the dishes.Dessert really insufficient.Service too fast. 45 minutes chrono...Petite terrace nice exterior.
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Nicht empfehlenswert. Essen eher zweitklassig...hier gibt es definitiv bessere Adressen.Schade, das Ambiente hat uns sehr gut gefallen.
Very average - not a bad meal but nothing was especially good either. Disappointing as it had been highly recommended.
Crèmes Glacées : Vanille, Fraise, Chocolat, Café (Ou Les)
Coupe Louis-Alexandre : Glace Orange Et Grand Marnier
Coupe Montabert : Glace Vanille Et Prunelle De Troyes
Suprême D'agrumes En Mosaïque, Sorbet Orange
Cheesecake Citron Vert, Sorbet Citron Vert
Assiette De Trois Sorbets Pleins Fruits
Suprême De Poulet Jaune À L'estragon
Chaource, Salade Au Vinaigre De Noix
Génoise Mousse Champagne Et Griottes
Soufflé Glacé Coco, Chocolat Chaud
