Nice small hotel with recently renovated rooms, well equipped with, among other things, TV with German programs, refrigerator/minibar, safe. The bathrooms have also been recently renovated, everything is of high quality and clean. The critics are numerous, but there are actually a few points to criticize: the duvet is very heavy, and there is only one in the double bed. There is no shelf in the bathroom shower, and a little more light would be good. The adjoining restaurant has clearly exceeded our expectations. From the pie to the game to the steak, everything was perfect.
When we are at the campsite in Seltz, we eat here at least once during the stay. The restaurant is nicely furnished and the menu of the day is always very good. However, if there are more than 2 people, it is advisable to book, because the restaurant is very busy. The service is very friendly, courteous and likes to laugh, so that you feel at ease immediately.
Discover the small restaurant on the way to Le Hohwald. We stopped for lunch and we really enjoyed our stay. Very friendly service and we really enjoyed the food. Unfortunately, you could only choose from 3 menus but everything was excellent.
I can only recommend the Auberge de la Forêt, five of our friends were riding a bike, stayed there two nights, a beautiful outdoor café, the rooms were very clean and the owners were very friendly
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Very delicious and pleasant atmosphere. Perfect service. Thanks again for this great dinner and sorry for our bad French
beautiful rooms on the edge of the forest. We loved him very much. The restaurant is great with refined cuisine.
Very good cooking, including the meal of the day (Menu) is recommended, but you have to book the noon.
Nice restaurant with lunch Variety but cheap. Great terrace when the sun shines!
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Everything was good. Top quality food. It wasn't the last time we were there.
Enjoy. However, tap water is very expensive. I don't think it's right.
Bar De Ligne Rôti Nage De Coquillages En Émulsion Et Tagliatelles Fraîches Au Confit De Poireaux
Les Rognons De Veau Sautés Aux Légumes Thaï Et Galettes De Pommes De Terre Au Gingembre
Le Magret De Canard Façon Wellington Aux Figues Et Gnocchis De Ricotta Aux Épinards
L'araignée De Veau, L'escalope De Foie Gras De Canard Poêlé Et Jus Corse
Le Fondant De Paleron De Bœuf Et Son Jus Tranche Aux Échalotes Confites
Zebarschfilet Mit Muschel-Emulsion Und Frischen Bandnudeln Mit Porree
Anderfilet Mit Kartoffelschuppen Und Morchelsauce
Pavé De Sandre En Écailles De Pommes De Terre
Kalbsschnitte Mit Gebackener Entenstopfleber
Elsässischer Fischeintopf Mit Bandnudeln
