Restaurant a l'Agneau

super wedding meal As the usual warm welcome with the preparation of tables for 14 well packed guests, meals in accordance with the forecasts made a few months at the paravent, whether from the aperitif to the entrance the Norman hole the main cheese dish and the dessert everything was perfect, very well presented and especially very good. Congratulations to the waiter who advised the choice of wines (very good too). All guests were satisfied with the service, congratulations to all employees working in the shadows. Congratulations again for the dishes offered to the sole vegan of sand.

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Not having set foot in the region for a few years. Here I am back, curious to rediscover the restaurants I enjoyed a lot. I can only once again recommend this establishment which to keep online the years are taste for the kitchen, the necessary attention of the service to make us spend a pleasant time. I share the dishes we eat that will certainly put water to your mouth.

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Without hesitation I advise you, you can go your eyes closed! Home to the top, super pretty and clean frame, map just what it takes not too much loaded, the dishes are super good, the dishes of the day super as well. Anyway, go and see for yourself.

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A must-have restaurant in SELTZ; a refined kitchen and an exceptional terrace; I feel good, an zealous air floats in the air; Bravo Jacky and Céline for your authenticity and longevity; special mention also for Laurence in small care to clients

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Very well received, very well eaten, a very pleasant moment and a meal. I highly recommend.

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