Food is very good. The Barzola chain is probably the best for Ecuadorian food compared to other restaurants. The price though is very high for drinks and food. The encebollado is always excellent, llapingachos is very good as well. We always get the empanada and it comes out hot and fresh and the mochines are the best. Food: 5 Service: 3 Atmosphere: 4 Service: Dine in Meal type: Lunch Parking space: Somewhat difficult to find parking Parking options: Free of charge street parking, Paid street parking
Barzola East Elmhurst
95-20 Astoria Blvd, 11369, EAST ELMHURST, United States Reservierung"Food: 1 Service: 1 Atmosphere: 1"
Details
Telefon: +17184339843
Adresse: 95-20 Astoria Blvd, 11369, EAST ELMHURST, United States
Reservierung, buchen
Stadt: EAST ELMHURST
Öffnungszeiten
Montag: 08:00-19:40
Dienstag: 08:00-19:40
Mittwoch: 08:00-19:40
Donnerstag: 08:00-19:40
Freitag: 08:00-19:40
Samstag: 08:00-19:40
Sonntag: 08:00-19:40
Statistiken
Gerichte: 10
Kategorien: 5
Bewertungen: 1153
Adresse
Bewertungen
The soda in a cup with ice was the worst thing I've ever had. I bought two for later, but there was no later. Please stop serving drinks like that. However, the ceviche was delicious, even though it only had three shrimp.
Service is hit or miss especially for takeout orders. One day it’s the best the next it’s the worst and they portions have shrunk. I got an encebollado that was 90 percent yuca 10 percent fish. Food: 2 Service: 2
I received one incorrect item. I received my cazuela with fish instead of the shrimp I ordered. Reserviere jetzt einen Tisch
The portion size was generous and the rice dish contained plenty of shrimp.
They always make a mistake here and forget items
The restaurant needs to provide more options.
Food: 1 Service: 1 Atmosphere: 1 Reserviere jetzt einen Tisch
Gerichte
Reserviere jetzt einen Tisch
Kategorien
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American
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Seafood
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Pizza
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Juice
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Salad
Ausstattung
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Television
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Delivery
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Outdoor
- Tisch resevieren
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Takeout
- Reservierung
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Reservierung, Good For Breakfast, Lunch, Coffee & Tea, Catering, Casual, Coffee
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