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"I liked this restaurant because we could talk without shouting. The food was well balanced and delicious and fusion/french. Not your super typical brasserie or bistro, but a mix of good old french cuisine and seasonal flavours."
Telefon: +15148661331
Adresse: 1073, Cote du Beaver Hall Montréal, QC H2Z 1S5, h2z1s8, E Montreal, United States
Reservierung, buchen
Stadt: E Montreal
Webseite: http://www.beaverhall.ca/
Montag: 11:30-15:00
Dienstag: 11:30-22:00
Mittwoch: 11:30-22:00
Donnerstag: 11:30-22:30
Freitag: 11:30-22:30
Samstag: 17:00-22:30
Gerichte: 10
Kategorien: 5
Bewertungen: 23
On avait un coupon Groupon de 190 $ ( menu+vin pour 2). A la carte, cela valait moins de 130 $. Ce coupon est donc beaucoup surévalué. Le service bien que gentil n'est pas à la hauteur, car ils auraient du nous présenter d'avance ce que représentait le coupon. Résultat des courses, on nous a donné sans nous prévenir une double ration de charcuterie, parce que le plateau était compris dans le coupon. Si on avait été prévenu, on aurait choisi autre chose. De plus, on a remplacé la burrata par un mozarella bufflone ( très gouteux quand même) sans nous prévenir alors qu'on avait choisi ce plat pour la burratta. On doit dire que la nourriture est très bonne ( pieuvre, saumon). Finalement, attenti...
This restaurant is run by the same owner, Jerome Ferrer, of Europea & Jerry Ferrer's diner. The food fare is somewhat falling in between the style of the two mentioned restaurants (Europea & Jerry Ferrer).The food is mediocre, but for the price, it is decent. We started with the foie gras torchon & smoked salmon. For the smoked salmon, you get e few slivers on a toasted bread. The foie gras was good (three disk sizes).For the mains, I had the New York strip steak & my wife had the fish & squid ink ravioli. The steak consisted of 4 pre-sliced pieces, probably adding up to approximately 6 to 8oz (not quite AAA)... (note: don't expect large portions).The dessert consisted of chocolate brownie (...
We managed to talk them into giving us a prime table by the front window, so it was a great start. Unfortunately, after that, we were underwhelmed by both the food and the service; particularly the service. Our waiter seemed bored, and he actually scoffed at some of our questions about the menu and some of our original choices. Maybe it was because we didn't order drinks or wine. In the end, we went for simple fare, my dining partner choosing the house Angus burger, and I had the beef carpaccio. Both were adequate but nothing special. This restaurant and its chef have a good reputation in Montreal, but I have to say that we weren't particularly impressed by anything at Beaver Hall. For us, i...
Le Beaver Hall est un bon choix pour un lunch lorsque tu es dans le centre-ville de Montréal. Pas économique, mais toujours fort agréable.L’accueil est parfait et le service a été très rapide et courtois. Nous avons pris en entrée la soupe de poisson et homard en plat le bonito et la pieuvre grillée. La soupe était savoureuse avec de petits morceaux de homard. Toutefois un peu trop salé à mon gout. Le bonito présenté en tataki était parfait. Pour la pieuvre était savoureuse et pas du tout caoutchouteuse. Le tout accompagné d’un verre de vin blanc a un prix décent. On y retournera. Reserviere jetzt einen Tisch
There were plenty of servers, knowledgeable about the food and wine, and bill was brought promptly, without any pressure to pay at once. I had the gazpacho made with water melon as well as tomatoes, red peppers - very refreshing.. My husband had the fois gras, delicious with grapefruit jelly. He had the hanger steak for main, while I had the slow cooked lamb shoulder - both delicious, and good veggies. Desserts were simple in small glasses. Good selection of wines, we had a Rhone valley one, Luberon, a place the owner knew. Lovely evening all together.
The atmosphere was great. This review is based off of a $250 lunch for 4 and the main I had (seabass, feature of the day). If your with a client and writing it off for work I would suggest checking it out but if going for a personal meal I would recommend elsewhere. We had the tomato salad, Foie gras, calamari and then our mains. The apps were good. The fish of the day was very underwhelming, luckily their beer selection was awesome so that helped! If i were to return I would get the beef tar tar, it looks way better than the fish.
Great evening out in Montreal! Great food, friendly service, cosy restaurant, and reasonable price. Thoroughly enjoyed our dinner - just what you like about dining out. The pricing was also really reasonable for a high end restaurant, and there are various food and price combinations. The 4 of us also enjoyed 2 bottles of reasonably priced rosé. Definitely a restaurant to go back too!
Même si le plat que nous avons choisi ne nous a pas donné entièrement satisfaction ( sauce écoeurante à notre goût), ce restaurant mérite votre visite: service impeccable, personnel sympathique, belle salle, bonne miche de pain et beurre servis avec le repas. Reserviere jetzt einen Tisch
This restaurant was suggested by our concierge. It was nice to go to a real French restaurant in Montreal. The food was excellent. My teenage grandchildren each lived what they ordered...steak, BBQ, and pappardelle. And we all loved the deserts!
I liked this restaurant because we could talk without shouting. The food was well balanced and delicious and fusion/french. Not your super typical brasserie or bistro, but a mix of good old french cuisine and seasonal flavours.
