I had two meals there, mostly for convenience. First, there is very little Italian here beyond the name. I’ve lived in Italy, eaten in strictly Italian restaurants and like to cook all kinds of pasta dishes. Second, what is served there seemed uneven to me. The lasagna bolognese was a preparation which was not freshly assembled; it was both warmed and cold depending where I put my fork. The Caesar salad was average..no anchovies though. Remember, this is not an Italian restaurant. Third, one of my unwise choices was the Hot Brown. A heart attack described as a meal. Fourth, the servers were decent folks. No problem there. So, no one got sick; I abandoned the glop dish for safety’s sake. I re...
We went to Blu for Sunday brunch for a birthday celebration. It was fantastic in every way from start to finish. Trina was our server and she was excellent! There was a 3 part jazz band in an offset room, so the music was the perfect level and the perfect vibe for our get together. The food was outstanding! They had an omelet station, a bourbon station, breakfast station, anti-pasta, salad and cheese bar, carving board (beef tenderloin! and a dessert bar. And their chocolate pie was better than any I've ever tasted. The atmosphere was very comfortable and wasn't stuffy in any way. You could go casual or dressy. Blu made my step mother feel so special for her birthday celebration.
We booked this restaurant because of the online menu. When we got there: 1) it was hard to find. It’s actually inside The Marriott. 2) The Bar was packed, loud and hopping but the restaurant itself was dead. Maybe one other table for two 3) the menu is not at all Italian. The only pasta offered was meat lasagna. Not many vegetarian fish options. And it was a COMPLETELY different menu then online. Apparently they had re-did the menu to be more pub like. No Lobster Tails or pasta dishes. Not even any pizza offering. We were VERY disappointed.
We were staying at the Marriott, where this restaurant is located. The food was very good. We had a calamari/lobster fritta, which seemed very short of lobster, but it was good. It is not a huge menu, but what is served is very good. We also had dessert. Mine (raspberries in lemon curd in a chocolate tulip) was better than my husband's bread pudding. Our bill for 2, with 2 glasses of wine was $113. I would recommend this restaurant if you are staying in the hotel and don't want to venture out.
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We have been here before for brunch and loved it. They are in transition now of remodeling and changing the concept of the restaurant. I would recommend waiting to try it after they have completed their transition. We plan to give it another chance after the changes are complete. Be careful with reservations. There always seems to be a glitch, but they correct it
Theexperience was great and so was the food we went because we had got engaged and wanted a special place and that's what we received very good waitress and very knowledgeable and would visit there again
We couldn't of had a more personable waitress and the young man who greeted us at the door was just as nice. It was my husbands birthday, we all had a great time and wish your restaurant the best.
Menu scaled back. Phillip our waiter recommended the pork chop dinner. It was next level. Cornbread was good too.
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Meal was good quality, service was prompt and friendly, setting was very quiet. Menu was limited however.
I have had several visits to Blu. I have enjoyed each one.
Klassischer Schinken Und Gereifter Cheddar
Heirloom Tomato Buffalo Mozzarella Salad
Madagaskar-Vanilleschoten-Creme-Brûlée
Blue Point Austern Auf Der Halbschale
Butter Poached Twin Lobster Tails
Bacon Crusted Heritage Pork Chop
Spargel Mit Geräuchertem Lachs
House-Made Hot Brown Ravioli
Jumbo-Klumpen-Krabbenkuchen
Mile High Schokoladenkuchen
