This restaurant was stylish and had a laid-back vibe. There were indoor and outdoor dining options available, and because it was a cold evening, we chose to sit inside. The space was small but cozy, making it ideal for a romantic date night for my husband and me. We were impressed with the appetizer menu, which offered a choice between a hummus plate and mushroom empanadas. We decided to try the empanadas and were delighted with our choice - we wished we had ordered more! For our main course, we ordered noodles with vegetables in a curry sauce. Typically, when a dish says "vegetables," it means carrots and cabbage, but we were pleasantly surprised to find oyster mushrooms, bok choy, red bell...
From the moment our server greeted us at the table, I knew we were in for a fantastic dining experience. I informed her that we had both vegan and pescatarian guests in our group. She consulted with the chef and returned with options from the menu that would cater to each dietary preference or could be customized accordingly. We started off with the Beet Carpaccio, accompanied by a goat cheese crema on the side which allowed everyone to partake in the dish. The removal of cheese from the Wild Mushroom and Chard Enchiladas enhanced the flavors even more. The pescatarians in our group opted for the NC Trout, which was cooked to perfection. We also enjoyed a bottle of Baileyana Firepeak Pinot N...
Upon our server's arrival at our table, it was clear that we were in for a great evening. I informed her that we had both vegan and pescatarian diners in our group. She promptly went to speak with the chef and returned with specific menu items that could accommodate any dietary restrictions. We started with the beet carpaccio with goat cheese crema on the side, allowing everyone to enjoy it. The wild mushroom and chard enchiladas were modified to remove the cheese and were absolutely delicious. The pescatarians in our party enjoyed the NC trout. To complement our meal, we shared a large bottle of Baileyana Firepeak Pinot Noir. We only wish we lived closer so that we could sample their variou...
I will never return we were treated poorly. We had reservations and made to sit out doors in 98 degree weather . We asked to be seated indoors, there were many empty tables . Seated us outdoors anyway brought out our food as soon as we ordered . Still made us sit out doors. My steak was cold . Could not eat it. Ate the mushrooms, 5 minutes later threw them up either bad mushroom or overheated, heat stroke. Went indoors still empty tables noted. My friend had coffee ice cream , unable to eat had a chalky weird taste unbeatable. After all that , it cost me $65 for mistreatment of customers and uneaten food
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If you're in Belmont or live here, you have to check out this restaurant! The menu changes with the seasons, so my review is based on September 2023 and the small plates, main dishes, and desserts were all incredible. Our server, Barrick, provided excellent service and was very knowledgeable about the menu, offering great recommendations and accommodating gluten-free options. The food was delicious, the atmosphere was warm and inviting, and the cocktails were fantastic. I highly recommend visiting this spot - you won't be disappointed!
This place used to be my favorite when we moved to Belmont a few years ago. It definitely is not what it once was. The food is good, but not worth the money. They dont know how to cook a medium steak (should not be raw in the middle) and care just doesnt seem to be in the food. Went for brunch not long ago as well and I can just say, wont be doing that ever again. Take the time and travel a little farther into Charlotte to get more bang for your buck.
I thoroughly enjoyed the vegan scallops with coconut cream, oyster mushrooms, and grilled bok choy. The use of tofu as a scallop was a genius idea, providing the perfect texture. I highly recommend trying this dish.
The vegan scallops with coconut cream, oyster mushrooms, and grilled bok choy were fantastic. The tofu substituted well as scallops and had a perfect texture. I highly recommend trying this dish.
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This restaurant is a fantastic new addition to the dining scene in Belmont. The atmosphere is cool and the staff is excellent! I can't wait to try more of their vegan options.
Great addition to the Belmont restaurant scene. Cool atmosphere and great staff! Can't wait to try more of the vegan items.
Französisches Dip-Sandwich
10. Ham, Turkey, Pepperoni, Salami, Bologna And Cheese "Super Sub
8. Ham, Pepperoni, Salami And Cheese
16 Turkey, Roast Beef, Ham Cheese
4. Salami, Pepperoni And Cheese
Honey Mustard Herb Garlic Wrap
12 Roast Beef, Turkey Cheese
6. Ham, Pepperoni And Cheese
Southwestern Jalapeno Cheese
9. Ham, Bologna And Cheese
