5 /5
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We went to the beach but not in a square mile we where able to find something descent, until we crossed this place. Stuck away in a small village we found this restaurant. Everything was perfect, we took for a starter local ecological tomatoes. What a wonderful taste for something that simple. We had some mussels with a nice smokey source, some bread and a glass of white Verdejo, and some balls made of fish and shrimps in a elegant sauce. For a main course some of us had monkfish, others took the squid cooked in its ink, I had Jargo a really tasty white fish similar to dorado. The deserts where all home made and of high quality, the cheesecake creamy with a crunchy pastry bottom, flan from f...