This was our first visit, and we chose it for our special Valentine's Day dinner. It certainly lived up to our expectations. Our server, Daisy, ensured that our garlic allergy was communicated to the kitchen, and she was attentive even with a large group dining next to us. We ordered the trout and Chilean sea bass, and both dishes were perfectly cooked. We also shared a dessert, which we enjoyed so much that we polished off the plate. Delicious! The diners were dressed in a mix of formal attire, from suits and dresses to casual jeans and shirts. While it wasn’t a t-shirt and shorts kind of place, the dress code didn’t seem overly strict. Given its location next to a Quality Inn, it's likely...
Visited Chamberlain’s on Thursday, October 10, 2019 around 130pm with coworkers and I honestly love the ambiance of the establishment. I adore their steakhouse so visiting this location was nice. I had the Idaho Rainbow Trout (pecan crusted, roasted asparagus, lemon butter, brulee lemon). I found the pecan crust a bit bland and this outside was somewhat dry, BUT, enough of the lemon butter sauce and it’s pretty good! Next time I will try the Shrimp Grits (wood grilled jumbo shrimp, honey cured pork belly, truffle cheddar grits, tabasco butter sauce) my coworker ordered. Pictured here, he said it was mouthwatering and it definitely looks DELICIOUS.
Overall a great experience, service was exceptional, food was good, definitely above average, but not great as one would expect at this price point! Expect to spend $75 per person, portions were adequate, not huge, but with an entree and a soup or salad, your appetite will be more than satiated! Some of the food was very tastefully seasoned, while the Wife's seabass relied on copious amounts of butter to provide flavor! I had the Filet Mignon w/ scallops and lobster mac cheese, definitely a good combo, generous portion of the mac cheese balances out the rather small filet.
For my main course, I ordered one of their specials, the pecan-crusted trout, which was fantastic. The vegetables were steamed to perfection, and the potatoes were incredibly tasty. I highly recommend this dish! Additionally, they serve wonderful butter and bread, and they’re more than happy to provide extra upon request.
The location is convenient, situated right on the Beltline next to the Macaroni Grill. There are parking lots available, typically at the back of the restaurant, but they also offer complimentary valet service.
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We ordered the soup and salad for appetizers, both of which were quite tasty, but the main courses truly stole the show. We had a filet and halibut, and both dishes were absolutely outstanding. They even allowed me to swap a side dish for the halibut, which is not something all restaurants do during Restaurant Week. Our recent experience really renewed our confidence in Chamberlain’s, and we would definitely consider returning for a nice evening out in the future!
This is the ideal spot for a special occasion. The service is excellent, and the food is mouthwatering. The flounder was wonderfully crispy yet light, and the fried Brussels sprouts were a delightful surprise. The goat cheese salad made for an excellent starter, and the peanut butter pie was a fantastic way to finish the meal. The mojito was delightfully smooth. I can't wait to come back!
1st time, 1st impressions: nice place, fancy, pricey . I had the Ancho Balsamic Glazed Salmon roasted asparagus, brûlée lemon. More asparagus would have been nice, then I remembered where I was. The service was great, he didn't miss a beat, very attentive. Great place to take a significant other on a date, or just to enjoy a great meal. The manager was very involved, nice to see.
We tried the special of shrimp and steak with sides. Steak and shrimp cooked to perfection with perfect sides. Our waiter was attentive to our every need and made sure we felt very special. This was a birthday dinner and our birthday boy was presented with a serving of cake and ice cream with candle which included extra spoons for all of us to have a bite of the wonderful dessert.
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The food was delicious, and the service was outstanding. The lunch menu offered great value for a high-end restaurant. The shaved crispy Brussels sprouts were so good they could have been my entire meal, but the flounder was flaky and delicate. I will definitely be adding Chamberlain's to my list of go-to places. This was my first visit, and it was a great experience!
I'm not someone who frequently writes reviews, but I was truly impressed today. The food was fantastic, and the staff was wonderful. I'm excited for our next visit!
Warm Pecan Crusted Goat Cheese Baby Spinach Salad
Herb Crusted Tilapia Shrimp Lobster Mac Cheese
Chef Hugh's Wood Roasted Chicken Breast
Fischsandwich Im Stil Der Golfküste
Coconut Almond Crusted Shrimp (3)
Coconut Almond Crusted Shrimp (4)
Coconut Almond Crusted Shrimp (5)
Chilled U-10 Shrimp Cocktail (4)
Wood Grilled Chicken Chop Salad
Jumbo-Klumpenkrabbenkuchen (2)
