How do you say that? We went there because I looked at the comments on the Internet. Arrival at 8:30... served at 9:45. The dish was good, no more. Frugal and very light, but very well decorated. Let's not talk about dessert. Large plate with barely filling the stomach of a marrow, but... very well decorated. If we had taken an entrance and an aperitif, we think the waitress would have been more smiling too. We were here and we're not coming. We do not understand the 5 positive stars of the comments. On this, take note and good continuation to you (without rancune).
Excellent dinner. Refined, the cooking of the different dishes is perfectly mastered, the quantities largely sufficient. The presentation of the plates is very careful. As for the reception and service, they are like the kitchen, they are perfect. The staff is very pleasant, smiling and very professional. A beautiful address to remember and share.
Dinner in a setting with an orginal decoration that gives a blurred atmosphere, a very beautiful plate service, covered and glasses, and especially a well-built map, with succulent dishes! We will come back with pleasure because it was an excellent discovery!
We had a nice time at our dinner in Colette. Good reception, refined and comfortable decoration. Very nice dishes, perfect cuisine, but for a few dishes, I found it lacking taste.
Reserviere jetzt einen Tisch
Really good food, nice atmosphere in the terrace garden, even in these strange times, helpful staff. Would highly recommend visiting.
Probably the best food France can offer in a smallest village. Great! Can't wait to visit again....and again.
Very good reception, excellent meal, we discovered a very nice place with the gourmet passport.
Very good lunch by taking the business menu! We have enjoyed ourselves
Reserviere jetzt einen Tisch
Refined cuisine and quality products. We've been enjoying ourselves.
Nice to know this address, it's worth a visit! See you soon
Noix D'entrecôte Hereford, Pommes De Terre Écrasées, Jambon Serrano, Espuma Hollandaise
Saint Jacques Purée De Carotte À L'orange, Émulsion Gingembre & Citronnelle
Magret De Canard, Écrasé De Pommes De Terre À L'aubergine, 5 Épices
Salade César Au Poulet, Croûtons, Œuf Dur Et Copeaux De Parmesan
Bruschetta Au Chèvre Et Miel, Salade Folle De Jeunes Pousses
Burrata Salade De Petits Pois, Écrevisses, Vinaigrette Curry
Dôme Chocolat Noir, Piment D'espelette, Financier Cacao
Gambas, Spaghetti À Encre De Seiche, Chorizo Ibérique
Assortiment De Charcuteries, Pizza Focaccia Tranchée
Entremet Pop-Corn & Cacahuète, Caramel Beurre Salé
