Op donderdagmiddag hier een tafel gereserveerd voor 's avonds in de tuin. Bij aankomst was de tuin zogenaamd vol en werden we samen met alle buitenlanders (die ook voor buiten gereserveerd hadden) in een hoekje binnen neergezet. Het voorgerecht verscheen al 2 minuten nadat we het besteld hadden, er was geen tijd om de amuse op te eten, net zomin als tijd om te genieten van ons aperitief, een heerlijk glaasje champagne. De voorgerechten smaakten goed, de terrine van konijn was heerlijk en ook de ham met meloen smaakte goed. Na het voorgerecht maar snel aangegeven dat we graag even pauze wilden voor het hoofdgerecht, waar gelukkig keurig rekening mee werd gehouden. Na een kwartier kwamen de ho...
negative points:- a somewhat excessive price for the products consumed: input between 8 and 15 euros. 6 euros for the day entrance: an egg-macedoin; dishes between 14 and 25 euros; desserts at 8 euros. the bill rises quickly-! if the dishes are good, they are not very copious and the accompaniment is not at the height of what is in the plate (beans and carrots a little defray with the tin ointment, crushed with potatoes with the mice of lamb that is already surrounded by beans lingots...)The positive points - the place is superb
we discovered this restaurant by hazard and I was a little reticent in view of the prices displayed and the area very tourist. but, these are correct rainy prices in the light of the cuisine practiced, especially when you look at the prices of some large food chains or for the blowing out of the freezer. everything is made home and taste is incomparable. service is efficient and waitresses are very attractive. In the end, we were so satisfied that we returned the next day.
We went to this restaurant to 6 plus 2 children. a couple of friends already knew the place and we were not disappointed. decor and de facto service in a casual bistro frame. The food was good: andouillette 5a, veal head and angus everyone was satisfied. the wine menu is provided with quality wines. I found the price a little expensive can be but we had a good night.
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We've been there for the novelty. nice scenery and courtyard. pleasant but impersonal service. different wine and water glasses on a table of 2 people, it's a little cheap. I found excessive prices, as stated in other comments. and especially the very noisy room. Correct food. Anyway, I'm not sorry I went there, but I doubt I'll go back.
Unfortunately waiting for 45 minutes for the dish....Lamb stern served warm with a crushed cold potato....Champagne equivalent has a low-end. when at coffee it is served sugar free so if you galleries other tables no problem so if you like to eat cold and wait for leades please if you pass your way.
curious to discover this new restaurant we were really disappointed. The salmon was full of shrubs and too cooked no wonder given the speed of the service it is not to prepare minute. Moreover the garnish is a little just three small potato. I'm not going back.
coupe de champagne, carpaccio van tomaten, visgerecht en profiteroles gegeten. Zalig! super vlotte bediening, vriendelijk personeel, fantastisch uitzicht op het water .... Wat wil een mens nog meer voor een gezellige avond met partner
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house recommended by our hotel home mediumchampagne okfoie gras house : bitter problem and granules beef flat excellent lamb excellentj'y come back can be
we had booked a table of 23 people two months ago for a birthday. reception nonexistent. passable meals.
Sorbet Poire Et Eau De Vie De Poire De Socinet (St-Mard-En-Othe)
Tomates Anciennes & Mozzarella Di Bufala Campana (Petite)
Tomates Anciennes & Mozzarella Di Bufala Campana (Grande)
Juliénas Domaine De La Vieille Église (Héritiers Loron)
Médaillons De Saumon & Cabillaud, Crème De Ciboulette
Romangia Igt Sardaigne Renosu Rosso (Famille Dettori)
Côtes Du Roussillon Village Esquerda (M. Chapoutier)
Noix Entrecôte Certifiée Black Angus Origine Uruguay
Côtes Rôtie La Mordorée Parcellaire (M. Chapoutier)
Cote De Gascogne Domaine Tariquet Première Grives
