A little restaurant, just a few tables and not a lot of dishes, but you will have a lot of trouble deciding what to take because everything sounds tasty. I went for the croustillant d'escargots and l'epaule de sanglier and my friend tooked le pave de turbot roti(white fish). I loved my sanglier but the fish was amasing. Service was quite good, it was a Thursday night, not to busy but when it get croweded the owner tooked the stage also and helped the nice lady in the front with the service. You feel pampered. The place is neat, spottless, you can see its new and I hope they can keep up the standard. Nice potted mini orchid on every table, I found that delightful. All and all a nice experienc...
we had a first-class dinner here tonight. we started with an amuse bouche of spargel soup and a crisp piece of brot with mushrooms. we ate out of the a la carte menu scallop ceviche for him, lobster ravioli for me., from lamb for him, guainea fowl for me. everything absolutely delicious. we have washed everything with a very pleasant bottle of local rose wine. we couldn't manage the desert, so done with a few coffees. service was pleasant, friendly and efficient. we would recommend this rest.
Small restaurant with a limited but good choice : entrees salmon and lobster with asparagus superlative as main dish with scallops truffle and black rice,less nice and flavorful the turbot with rice and shrimps , I wouldn't find out profiteroles and tart tatin good enough to be in France but finally service and check fine.
Allez y en courant... De l accueil téléphonique souriant au café tout est juste parfait! Une cuisine créative et raffinée, des mariages subtiles, un raffinement des papilles et des yeux. Félicitations et merci aux chefs qui nous ont régalé et au staff au grand sourire..
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Family birthday dinner last noon. Welcome and service very pleasant and efficient. In the plate a succession of discoveries of the aperitif to dessert. We feel quality, freshness of products and know-how with excellent value for money. You can go the eyes closed!!!
We stayed three nights in hyeres and we came At chez soi every night! Wine (rosé bio) was excellent and food too. Tartare Saint jacques, truffles and every Kind of meat and fish. Service is very good and i surely can suggest it to everyone
Cuisine de très bonne qualité a des tarifs assez élevé s, mais les vins sont par contre a des prix très raisonnables. Le service est très efficace. Dommage que l'ambiance de la salle intérieure soit si peu chaleureuse.
Très bon restau On c est regaler Plat super bons bien présenter Vivement de revenir Personnel au top Bravo à toute l équipe Serveur serveuse Chef cuistot Merci
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Amazing meal, the lobster menu is simply something you won't see anywhere else. The price is a bit high but it's clearly worth it. Enjoy
First rate service, ambiance and the food was excellent with fair prices. Thoroughly recommended. Will be going back without hesitation.
Noix De Saint-Jacques Rôties, Jus À L'huile De Truffe Et Chips De Jambon Cru
Turbot In Rotie Rougail De Tomates, Curde Buf Au Pesto Et Légumes Du Soleil
Croustillant D'escargots Bio Aux Champignons Des Bois Et Sa Crème D'ail
Tournedos De Lotte Aux Poivrons Et Chorizo, Pommes Vapeur Au Safran
Lepaule De Canard 7 Heures Au Marron, Panzetta Et Pommes Grenailles
Carpaccio De Saint-Jacques Huile D'olive Et Vinaigre Aux Agrumes
Rougets Barbet Sauce Tomate, Pommes De Terre Douce Et Gingembre
Saumon Bio Gravlax Salade De Fenouil À L'aneth Sauce Au Citron
Filet D'agneau Cassé De Tomate Confite Au Olivier Jus Au Thym
Fraîcheur De Crabe En Remoulade À L'avocat Et Pommes Granny
