My family (a total of 6 people including my 83 year old father and two sons aged 8 & 9) attempted to have breakfast on Sunday 14May 2017 as the restaurant was awarded best hotel restaurant in Gourmet Traveller. It was Mother's Day and also my birthday. I called the restaurant twice in the lead up to book a table (the second time 3 days prior) and was advised that they do not take bookings; it is walk in only.I suggested it might be busy because it was Mother's Day and asked how this could be avoided and was told we would simply have to wait.we arrived at 9am that morning.The restaurant was packed and we waited in the queue.Once we were at the head of the queue we were asked for our room numb...
Recently had a late week night dinner here, to celebrate our Daughter's Graduation. The service from our waitress Hannah, was first class. She went out of our way to ensure we did not feel rushed, and to offer suggestions for dietary requirements. The food is all sourced from local Victoria producers, and everyone's meal choices were excellent. We declined dessert, but while waiting for coffee Hannah produced a small chocolate mousse cake with strawberries, and "congratulations" written in chocolate on the plate, as their gift to our daughter. Such a nice touch to end a special evening.
This is one of my favourite hotel restaurants. The food was absolutely faultless the night we dined, and the service was excellent. We did not have the buffet, but dined from the al la carte menu.It was a very wet, cold night, and we sat in the booth by the window, watching the world go by. It was fantastic.From the moment we arrived, the experience here was fantastic, and we can't wait to go back.
Melbourne was very busy last night and most restaurants were "at capacity" so we decided to eat in our hotel. Everything was really nice. Staff attentive. Steaks cooked well. All tasty. Main prices over $40 and desserts closer to $20. Not a cheap meal, Hyatt prices but still enjoyable.
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We had the pleasure of eating at Collins Kitchen for breakfast and dinner. The breakfast selection is outstanding. Dinner service was just as good. The service is good and food selection and quality to match.
Buffets aren't usually my preference but this breakfast one is great. Lots of variety, so fresh and coffees included. The dinners are great also, plentiful servings.
Shared a romantic evening meal there with my wife, the service was good and the food exceptional. The signature steak dish was mouthwatering and so tender.
WhatABreakfast
My wife and I stayed at the Grand Hyatt during our honeymoon and had heard rumors that they had the best breakfast in Melbourne.
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Breakfast they say, is the most important meal of the day, it gives you energy, gives you clarity to get through the day, it sets the tone.
A work friend and fellow foody recommended Collins Kitchen, and as I had Friday off I made a reservation for lunch.
2014 Jamsheed Harem Series 'Le Blanc Plonk ', Riesling Gewürztraminer, King Valley, Vic
2016 M.chapoutier Domaine Tournon 'Shays Flat Vineyard ', Sangiovese, Pyrenees, Vic
2013 Torbreck 'The Steading Blanc ', Roussanne Marsanne, Barossa Valley, Sa
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