Copper Cellar Down In The Cellar

Restaurant was amazing. My wife and I went for our 5 year anniversary and I had some special requests for our table before we got there. Richard (the manager) was extremely helpful in helping me get these done and even went above and beyond by having a custom menu printed up for us that congratulated us on our 5 year anniversary. All of the staff was amazing. The food was even better. Highly recommend the ale steak and peanut butter pie.

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the service was terrible. it took 15 minutes to have a server check when I put down. it took a long time to get drinks when ordered and a later drink order lasted over 20 minutes to deliver and only after my flag our server. the food was ok, but the experience left much to wish. I would have understood more if the restaurant was full, but it wasn't. our server served only 3 tabs and disappeared for a long time very often.

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Second time visiting Copper Cellar and we enjoyed it just as much if not more than the first time! We were fortunate enough to have the same sever Henry!! What an amazing young gentleman he has the best drink and meal recommendations and is an absolute pleasure.

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Been driving from Charlotte to eat there since we discovered it 20 years ago. Go 2 or 3 times a year. It was excellent from the food to the service. Two meals and bottle of wine for less than $100 before tip. Great value.

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one of the best primer ribs I had in a long time. no au jus or horseradik required

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