Creperie Grenadine

We had lunch here on a Wednesday. We ate here three years ago and decided to return. There is seating by the street in front and more seating inside where we sat. We arrived around 12:30pm and the restaurant was already very busy. There was only one server who took orders, brought the food to the table, made drinks, and worked the cash register, and she did an excellent job managing all this in a crowded restaurant. She was a true super-server. Food coming out of the kitchen was a little slow but the wait was worth it. Our galettes were delicious. There are other dishes on the menu in addition to crepes. We can recommend this restaurant but, based on our experience, it’s best to arrive early...

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Very small, old building but full of atmosphere! We always come here for dessert after a meal in the old town best crepes I've tasted and not expensive. Our daughter had the nutella banana and it was FULL of both (so not good for the waistline), and my citron sucre was, as it is every time, wonderful. They do savoury crepes and galettes as well.

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The sarasin cakes are good enough (but we see that they are industrial crêpes warmed anyway), well-stocked. The sweet pancakes are rather correct, however, more than an hour to heat 5 sarasin cake and put the ingredients (exact stays, between the order and the service - 1h15), it is too long for crêpes.server not very kind of more

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It was so delicious! Would go again any time! And so friendly!!! Loved it, even as vegetarian! As a desert I recommend the beure sale caramel.

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Very good personal welcome and very good pancakes

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