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"Just what I needed to break up all the Cajun food. The soup dumplings and the salt and pepper squid were my favorites. Washing it all down with a glass of plum wine was the perfect end of this delectable dinner."
Telefon: (+1)5042662828
Adresse: 1218 Decatur St., 70116, New Orleans, United States
Stadt: New Orleans
Webseite: http://www.instagram.com/dianxinnola
Dienstag: 15:00-22:00
Mittwoch: 15:00-22:00
Donnerstag: 15:00-22:00
Freitag: 15:00-23:00
Samstag: 15:00-23:00
Sonntag: 12:00-22:00
Gerichte: 10
Ausstattung: 14
Kategorien: 5
Bewertungen: 1704
We got into New Orleans around 8pm, and were planning to dine at Dian Xin, but parking was challenging within a short distance, and kids were winding that they didn't feel comfortable walking in the area. At the end we brought the food back to the hotel. Place: Simple decor, clean, good amount of sitting Service: The servers seemed to be friendly and took my wife's orders quickly. Togo Food quality: 5/5 Sweet and sour soup 5/5 Xiao Long Bao 5/5 Dumpling 5/5 Wonton Soup I can't believe this, the stuff are still good after 20 minutes... Now it makes us want to dine in to taste the real thing at the store.
This was by far the best meal I had during my trip to New Orleans. Recommend the beef noodles, garlic green beans, house fried rice, wonton soup, and short ribs. I am sure any plate you order here will be fantastic. Restaurant was busy but plates came out quick. The solo server also did a fantastic job! Would recommend to anyone visiting NOLA.
Very good location at the french quarter next to cafe du monde, all the food is amazing dimsum is to die for. Better than other asian joints, service is amazing. I went first time but my gf goes regularly as its her favourite spot.
Dont let the rough exterior turn you away, once you're inside it's really nice. It's a cute little place with a big menu. The food was delicious! We ordered the chicken and eggplant and the crab and crawfish dumplings.
Just what I needed to break up all the Cajun food. The soup dumplings and the salt and pepper squid were my favorites. Washing it all down with a glass of plum wine was the perfect end of this delectable dinner.
