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"in a living style, this long standing gem awaits. be careful, the line could be long, but it's worth waiting. I can't say."
Telefon: +15044823047
Adresse: Mid-City & the Tremé, 538 Hagan Ave, 70119-49ND, New Orleans, United States
Reservierung, buchen
Stadt: New Orleans
Webseite: http://bit.ly/ParkwayPoorboys_Instagram
Mittwoch: 10:00-18:00
Donnerstag: 10:00-18:00
Freitag: 10:00-18:00
Samstag: 10:00-18:00
Sonntag: 10:00-18:00
Gerichte: 10
Kategorien: 5
Bewertungen: 2376
AMAZING food!!! Large and easy free parking. Dog friendly on patio only. Huge Patio to eat under with fans. Can eat inside or outside. Order inside. Restaurant access is near the patio outside and bakery connected to restaurant. Brett P. Waited on us from the Bar and we ate under the patio with tons of shade. Clean and the bathrooms were clean too. No water around sinks because someone was actively tending to it. Overall great service. Friendly staff. Clean place. Easyparking. Best of all Dog Friendly. Oh yes and this place has been around since 1911. Very historical. We loved our NOLA IPA, **** Mary, and James Brown sandwich. We each got a large but ate the first half before taking the pic....
Go! Don't think about it just go and try it. From the food to the atmosphere, it's all 5 stars. We went during lunch and there is a wait time. We waited about 20 min to order and maybe 15 to 20 for the food but it was all worth it. Lots of flavors and big portions. We definitely could've shared but we wanted to try different items since we aren't from there. We had the shrimp poor boy, the James brown poor boy, chicken and sausage Jambalaya, and the mixed french fries. There are a few tables indoors but lots of covered seating outside. The staff is super friendly, plenty of parking and the bathrooms are clean. Overall such a great experience and will be back when in New Orleans.
Great atmosphere, service, and food. The fried gulf shrimp Pol boy sandwich was stuffed with shrimp! Dressed with lettuce, tomatoes, and mayo on a warm, hard crust roll. The shrimp was perfectly seasoned and fried to perfection. They did not hold back on the amount of shrimp and generous portions. The coleslaw is made daily, and it tasted creamy and fresh. The fries were crispy and lightly salted. The atmosphere was great. Decorated with nostalgic pictures of Parkway Bakery. Indoor and outdoor seating. And I must add, the bathroom was very clean!
There is a reason this place is busy they make great poboys in a interesting old building. I got the shrimp and oyster 50/50 dressed. It was really tasty and thoroughly enjoyed it. One thing I wish I would have known that I could have gone straight to the bar and ordered food and had a beer or 2 instead of waiting in the line and waiting for my food. But it was a bit chaotic when I got there. Either way it still was a great experience and the food was fantastic. One of those places that actually lives up to the hype. Reserviere jetzt einen Tisch
I feel like my photos don't do justice to how amazing Parkway po'boys are.. I picked a Creole spiced chicken breast and added a delicious Creole bbq sauce.. Highly recommend! My partner tried the roast beef with gravy, which was also very tasty.. Top that off with friendly service, and you have a restaurant that's not to be missed!
Heard about these poor boys for a while and finally tried them they lived up to the hype big time. The fried shrimp are huge and amazing. The James Brown has BBQ beef and shrimp and I see why it was voted best sandwich ! The staff is awesome. miss Justine was a peach
Stopped by for a business lunch, had their famous James Brown Poor Boy and jambalaya. It was very delicious, super rich in flavor and a lot of food (and I ordered a small sandwich). Would definitely come back and try something else!
sat for the special (the james brown) and was blown away. also tried the shrimp bo'boy and it was surprisingly easy to get ok. definitely worth a visit. that was it. Reserviere jetzt einen Tisch
the schrimp po boy was absolutely amazing. the brot was crispy on the outside and still soft on the inside. the shrimp was perfectly crispy and chewing. the.
in a living style, this long standing gem awaits. be careful, the line could be long, but it's worth waiting. I can't say.
