"So, let me share my thoughts. For a Mexican restaurant in Mississippi, it’s just mediocre at best."
I've always been a huge fan of the Flowood location. My grandparents and I frequently visit the Crossgates restaurant, but I've noticed a significant decline in quality over the past couple of years, which really disappoints me. I hate to say anything negative about El Sombrero, but I wonder if the franchise has changed owners? I’m not sure. However, the salsa has transformed into an overly peppery, marinara-like liquid that’s just not the same.
Whenever I order steak—whether it’s in tacos al carbon, steak quesadillas, fajitas, or burritos—the meat is consistently overcooked to the point of being crunchy. I'm not exaggerating; it really is like that every time. Recently, I've also noticed t...
I visited El Sombrero with a large group and was satisfied with the service. The restaurant had a spacious and open layout, which enhanced the overall experience. Our meals arrived hot and everything went smoothly. The food presentation was impressive, though I found the flavors to be quite mild. I think this reflects the local taste preferences rather than a flaw of the restaurant, as many Mexican places in the area serve beautifully presented but subtly flavored dishes.
The food is consistently served promptly and just as ordered. The staff is welcoming, and the prices are fair. You absolutely must try the Philly steak sandwich and the carnitas tacos—they're fantastic!
The menu at El Sombrero offers delightful dishes that arrived promptly. The staff were incredibly friendly, and the prices were very fair. I highly recommend dining at El Sombrero!
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Terrible experience. The atmosphere was nice with an outdoor-inspired vibe, but that was about it. I ordered cheese and guacamole with the chips and salsa, and it just wasn’t good.
To be honest, most Mexican restaurants taste quite similar to me. However, El Sombrero’s menu offered tasty dishes, and the service was excellent.
This location of the El Sombrero chain is likely the least impressive. The food has consistently been mediocre at best.
So, let me share my thoughts. For a Mexican restaurant in Mississippi, it’s just mediocre at best.
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48. Two Bean Burrito, Topped With Nacho Cheese, Lettuce, Tomatoes Sour Cream
18. One Burrito, One Chicken Chimichanga, One Chile Relleno Beans
30. Ono Chile Relleno, One Enchilada, Rice, Beans Guacamole Salad
20. One Chicken Quesadilla, One Beef Chimichanga, Rice Beans
49. One Vegetable Quesadilla, One Cheese Enchilada Beans
9. One, Chile Relleno, One Taco, Beans Guacamole Salad
22. One Enchilada, One Burrito. One Taco, Rice Beans
19. One Chicken Chimichanga, One Burrito. Rice Beans
17. One Taco, One Chile Relleno One Burrito Beans
21. Two Tamales, One Cheese Enchilada, Rice Beans
